Nutrition and Dietetics (Master) (with Thesis)
Master	TR-NQF-HE: Level 7	QF-EHEA: Second Cycle	EQF-LLL: Level 7

Programme Structure

1. Semester

Course Code

Course Name

Language

Dersin Tipi

Theoretical

Application

ECTS

BES5101

Advanced Nutrition 1

Turkish

Course Code	Course Name	Language	Dersin Tipi	Theoretical	Application	ECTS
BES5012	Anatomy of the Circulatory-Respiratory System	Turkish	S	3	0	8
BES5013	Anatomy of the Digestive System	Turkish	S	3	0	8
BES5014	Thesis 1	Turkish	S	3	0	8
BES5015	Thesis 2	Turkish	S	3	0	8
BES5016	Nutrition in Digestive System Diseases	Turkish	S	3	0	8
BES5017	Nutritional Anthropometry	Turkish	S	3	0	8
BES5018	Nutritional Biochemistry	Turkish	S	3	0	8
BES5019	Kitchen Planning and Design	Turkish	S	3	0	8
BES5020	Menu Planning	Turkish	S	3	0	8
BES5021	Management and Organization in Collective Feeding Places	Turkish	S	3	0	8
BES5022	Mother and Child Nutrition	Turkish	S	3	0	8
BES5023	Nutritional Anthropometry	Turkish	S	3	0	8
BES5024	Nutritional Biochemistry	Turkish	S	3	0	8
BES5025	Kitchen Planning and Design	Turkish	S	3	0	8
BES5026	Menu Planning	Turkish	S	3	0	8
BES5027	Anthropology of Nutrition	Turkish	S	3	0	8
BES5028	Food Chemistry and Analysis	Turkish	S	3	0	8
BES5029	Community Nutrition and Epidemiology	Turkish	S	3	0	8
BES5030	Management and Organization in Collective Feeding Places	Turkish	S	3	0	8
BES5031	Mother and Child Nutrition	Turkish	S	3	0	8
BES5032	Special-Purpose Product Development	Turkish	S	3	0	8
BES5033	Nutrition in Digestive System Diseases	Turkish	S	3	0	8
BES5034	Scientific Research Techniques and Publication Ethics	Turkish	S	3	0	8
BES5035	Basic Statistics	Turkish	S	3	0	8

Course Code	Course Name	Language	Dersin Tipi	Theoretical	Application	ECTS
BES5012	Anatomy of the Circulatory-Respiratory System	Turkish	S	3	0	8
BES5013	Anatomy of the Digestive System	Turkish	S	3	0	8
BES5014	Thesis 1	Turkish	S	3	0	8
BES5015	Thesis 2	Turkish	S	3	0	8
BES5016	Nutrition in Digestive System Diseases	Turkish	S	3	0	8
BES5017	Nutritional Anthropometry	Turkish	S	3	0	8
BES5018	Nutritional Biochemistry	Turkish	S	3	0	8
BES5019	Kitchen Planning and Design	Turkish	S	3	0	8
BES5020	Menu Planning	Turkish	S	3	0	8
BES5021	Management and Organization in Collective Feeding Places	Turkish	S	3	0	8
BES5022	Mother and Child Nutrition	Turkish	S	3	0	8
BES5023	Nutritional Anthropometry	Turkish	S	3	0	8
BES5024	Nutritional Biochemistry	Turkish	S	3	0	8
BES5025	Kitchen Planning and Design	Turkish	S	3	0	8
BES5026	Menu Planning	Turkish	S	3	0	8
BES5027	Anthropology of Nutrition	Turkish	S	3	0	8
BES5028	Food Chemistry and Analysis	Turkish	S	3	0	8
BES5029	Community Nutrition and Epidemiology	Turkish	S	3	0	8
BES5030	Management and Organization in Collective Feeding Places	Turkish	S	3	0	8
BES5031	Mother and Child Nutrition	Turkish	S	3	0	8
BES5032	Special-Purpose Product Development	Turkish	S	3	0	8
BES5033	Nutrition in Digestive System Diseases	Turkish	S	3	0	8
BES5034	Scientific Research Techniques and Publication Ethics	Turkish	S	3	0	8
BES5035	Basic Statistics	Turkish	S	3	0	8

Course Code	Course Name	Language	Dersin Tipi	Theoretical	Application	ECTS
BES5012	Anatomy of the Circulatory-Respiratory System	Turkish	S	3	0	8
BES5013	Anatomy of the Digestive System	Turkish	S	3	0	8
BES5014	Thesis 1	Turkish	S	3	0	8
BES5015	Thesis 2	Turkish	S	3	0	8
BES5016	Nutrition in Digestive System Diseases	Turkish	S	3	0	8
BES5017	Nutritional Anthropometry	Turkish	S	3	0	8
BES5018	Nutritional Biochemistry	Turkish	S	3	0	8
BES5019	Kitchen Planning and Design	Turkish	S	3	0	8
BES5020	Menu Planning	Turkish	S	3	0	8
BES5021	Management and Organization in Collective Feeding Places	Turkish	S	3	0	8
BES5022	Mother and Child Nutrition	Turkish	S	3	0	8
BES5023	Nutritional Anthropometry	Turkish	S	3	0	8
BES5024	Nutritional Biochemistry	Turkish	S	3	0	8
BES5025	Kitchen Planning and Design	Turkish	S	3	0	8
BES5026	Menu Planning	Turkish	S	3	0	8
BES5027	Anthropology of Nutrition	Turkish	S	3	0	8
BES5028	Food Chemistry and Analysis	Turkish	S	3	0	8
BES5029	Community Nutrition and Epidemiology	Turkish	S	3	0	8
BES5030	Management and Organization in Collective Feeding Places	Turkish	S	3	0	8
BES5031	Mother and Child Nutrition	Turkish	S	3	0	8
BES5032	Special-Purpose Product Development	Turkish	S	3	0	8
BES5033	Nutrition in Digestive System Diseases	Turkish	S	3	0	8
BES5034	Scientific Research Techniques and Publication Ethics	Turkish	S	3	0	8
BES5035	Basic Statistics	Turkish	S	3	0	8

2. Semester

Course Code

Course Name

Language

Dersin Tipi

Theoretical

Application

ECTS

BES5102

Advanced Nutrition 2

Turkish

BES5104

Seminar

Turkish

Course Code	Course Name	Language	Dersin Tipi	Theoretical	Application	ECTS
BES5012	Anatomy of the Circulatory-Respiratory System	Turkish	S	3	0	8
BES5013	Anatomy of the Digestive System	Turkish	S	3	0	8
BES5014	Thesis 1	Turkish	S	3	0	8
BES5015	Thesis 2	Turkish	S	3	0	8
BES5016	Nutrition in Digestive System Diseases	Turkish	S	3	0	8
BES5017	Nutritional Anthropometry	Turkish	S	3	0	8
BES5018	Nutritional Biochemistry	Turkish	S	3	0	8
BES5019	Kitchen Planning and Design	Turkish	S	3	0	8
BES5020	Menu Planning	Turkish	S	3	0	8
BES5021	Management and Organization in Collective Feeding Places	Turkish	S	3	0	8
BES5022	Mother and Child Nutrition	Turkish	S	3	0	8
BES5023	Nutritional Anthropometry	Turkish	S	3	0	8
BES5024	Nutritional Biochemistry	Turkish	S	3	0	8
BES5025	Kitchen Planning and Design	Turkish	S	3	0	8
BES5026	Menu Planning	Turkish	S	3	0	8
BES5027	Anthropology of Nutrition	Turkish	S	3	0	8
BES5028	Food Chemistry and Analysis	Turkish	S	3	0	8
BES5029	Community Nutrition and Epidemiology	Turkish	S	3	0	8
BES5030	Management and Organization in Collective Feeding Places	Turkish	S	3	0	8
BES5031	Mother and Child Nutrition	Turkish	S	3	0	8
BES5032	Special-Purpose Product Development	Turkish	S	3	0	8
BES5033	Nutrition in Digestive System Diseases	Turkish	S	3	0	8
BES5034	Scientific Research Techniques and Publication Ethics	Turkish	S	3	0	8
BES5035	Basic Statistics	Turkish	S	3	0	8

Course Code	Course Name	Language	Dersin Tipi	Theoretical	Application	ECTS
BES5012	Anatomy of the Circulatory-Respiratory System	Turkish	S	3	0	8
BES5013	Anatomy of the Digestive System	Turkish	S	3	0	8
BES5014	Thesis 1	Turkish	S	3	0	8
BES5015	Thesis 2	Turkish	S	3	0	8
BES5016	Nutrition in Digestive System Diseases	Turkish	S	3	0	8
BES5017	Nutritional Anthropometry	Turkish	S	3	0	8
BES5018	Nutritional Biochemistry	Turkish	S	3	0	8
BES5019	Kitchen Planning and Design	Turkish	S	3	0	8
BES5020	Menu Planning	Turkish	S	3	0	8
BES5021	Management and Organization in Collective Feeding Places	Turkish	S	3	0	8
BES5022	Mother and Child Nutrition	Turkish	S	3	0	8
BES5023	Nutritional Anthropometry	Turkish	S	3	0	8
BES5024	Nutritional Biochemistry	Turkish	S	3	0	8
BES5025	Kitchen Planning and Design	Turkish	S	3	0	8
BES5026	Menu Planning	Turkish	S	3	0	8
BES5027	Anthropology of Nutrition	Turkish	S	3	0	8
BES5028	Food Chemistry and Analysis	Turkish	S	3	0	8
BES5029	Community Nutrition and Epidemiology	Turkish	S	3	0	8
BES5030	Management and Organization in Collective Feeding Places	Turkish	S	3	0	8
BES5031	Mother and Child Nutrition	Turkish	S	3	0	8
BES5032	Special-Purpose Product Development	Turkish	S	3	0	8
BES5033	Nutrition in Digestive System Diseases	Turkish	S	3	0	8
BES5034	Scientific Research Techniques and Publication Ethics	Turkish	S	3	0	8
BES5035	Basic Statistics	Turkish	S	3	0	8

Z:Compulsory Courses
S:Seçmeli