Gastronomy And Culinary Arts (English)

Preview

Bachelor TR-NQF-HE: Level 6 QF-EHEA: First Cycle EQF-LLL: Level 6

Course and Programme Learning Outcomes Matrix

No Effect 1 Lowest 2 Average 3 Highest
       
No Effect ED (Lowest) D (Low) O (Average) Y (High) EY (Highest)
           
No Effect Lowest Low Average High Highest
           
Program Outcomes 1 2 3 4 5 total %
Courses
ATA101 Atatürk's Principles and History of Turkish Revolution 1 3 3 3 3 3 15 100.00
ATA101 Atatürk's Principles and History of Turkish Revolution 1 O O O O O
ATA101 Atatürk's Principles and History of Turkish Revolution 1
ATA102 Atatürk's Principles and History of Turkish Revolution 2 2 2 2 2 2 10 66.67
ATA102 Atatürk's Principles and History of Turkish Revolution 2 D D D D D
ATA102 Atatürk's Principles and History of Turkish Revolution 2
DIL105 General French 1 2 2 2 2 2 10 66.67
DIL105 General French 1 D D D D D
DIL105 General French 1
DIL106 General French 2 3 2 3 3 3 14 93.33
DIL106 General French 2 O D O O O
DIL106 General French 2
GCA101 Fundamental Principles of Gastronomy 3 3 3 3 3 15 100.00
GCA101 Fundamental Principles of Gastronomy O O O O O
GCA101 Fundamental Principles of Gastronomy
GCA102 Nutritional Principles and Hygiene 3 3 3 3 3 15 100.00
GCA102 Nutritional Principles and Hygiene O O O O O
GCA102 Nutritional Principles and Hygiene
GCA103 Basic Design in Gastronomy 3 3 3 3 3 15 100.00
GCA103 Basic Design in Gastronomy O O O O O
GCA103 Basic Design in Gastronomy
GCA104 Classical Culinary Techniques and Skills 3 3 3 3 3 15 100.00
GCA104 Classical Culinary Techniques and Skills O O O O O
GCA104 Classical Culinary Techniques and Skills
GCA105 Tourism Industry 3 2 2 2 2 11 73.33
GCA105 Tourism Industry O D D D D
GCA105 Tourism Industry
GCA106 Classical Pastry Techniques and Skills 2 2 2 3 3 12 80.00
GCA106 Classical Pastry Techniques and Skills D D D O O
GCA106 Classical Pastry Techniques and Skills
GCA108 Service Techniques and Etiquette 3 2 3 3 3 14 93.33
GCA108 Service Techniques and Etiquette O D O O O
GCA108 Service Techniques and Etiquette
GCA201 Sauces, Stocks and Soups 3 3 3 3 3 15 100.00
GCA201 Sauces, Stocks and Soups O O O O O
GCA201 Sauces, Stocks and Soups
GCA202 Turkish Cuisine 3 3 3 3 3 15 100.00
GCA202 Turkish Cuisine O O O O O
GCA202 Turkish Cuisine
GCA203 Breadmaking Practices 3 3 3 3 3 15 100.00
GCA203 Breadmaking Practices O O O O O
GCA203 Breadmaking Practices
GCA204 Advanced Pastry 1 3 3 2 2 2 12 80.00
GCA204 Advanced Pastry 1 O O D D D
GCA204 Advanced Pastry 1
GCA205 Gastronomy Mathematics 2 3 3 2 2 12 80.00
GCA205 Gastronomy Mathematics D O O D D
GCA205 Gastronomy Mathematics
GCA206 Food Stylist and Photography 2 2 3 2 2 11 73.33
GCA206 Food Stylist and Photography D D O D D
GCA206 Food Stylist and Photography
GCA207 Food Science and Technology 3 2 2 2 2 11 73.33
GCA207 Food Science and Technology O D D D D
GCA207 Food Science and Technology
GCA301 Regional Cuisines 1 3 3 3 3 2 14 93.33
GCA301 Regional Cuisines 1 O O O O D
GCA301 Regional Cuisines 1
GCA302 Regional Cuisines 2 3 3 3 2 3 14 93.33
GCA302 Regional Cuisines 2 O O O D O
GCA302 Regional Cuisines 2
GCA303 International Cuisines 3 3 3 3 3 15 100.00
GCA303 International Cuisines O O O O O
GCA303 International Cuisines
GCA304 Ottoman Palace Cuisine 3 3 3 3 3 15 100.00
GCA304 Ottoman Palace Cuisine O O O O O
GCA304 Ottoman Palace Cuisine
GCA305 Food History and Geography 2 2 2 2 2 10 66.67
GCA305 Food History and Geography D D D D D
GCA305 Food History and Geography
GCA306 Culinary Trends 2 2 2 2 2 10 66.67
GCA306 Culinary Trends D D D D D
GCA306 Culinary Trends
GCA381 Internship 1 2 2 2 2 2 10 66.67
GCA381 Internship 1 D D D D D
GCA381 Internship 1
GCA401 Garde Manger 2 2 2 2 2 10 66.67
GCA401 Garde Manger D D D D D
GCA401 Garde Manger
GCA403 Desserts in Turkish Culinary Culture 2 2 2 2 2 10 66.67
GCA403 Desserts in Turkish Culinary Culture D D D D D
GCA403 Desserts in Turkish Culinary Culture
GCA405 Menu Planning and Menu Engineering 3 3 3 2 2 13 86.67
GCA405 Menu Planning and Menu Engineering O O O D D
GCA405 Menu Planning and Menu Engineering
GCA407 Beverages and Mixology 3 3 3 3 3 15 100.00
GCA407 Beverages and Mixology O O O O O
GCA407 Beverages and Mixology
GCA481 Internship 2 3 3 3 3 3 15 100.00
GCA481 Internship 2 O O O O O
GCA481 Internship 2
GCA482 İntern Gastronom 3 3 3 3 3 15 100.00
GCA482 İntern Gastronom O O O O O
GCA482 İntern Gastronom
GCA491 Reserch Techniques and Graduation Project 3 3 3 3 3 15 100.00
GCA491 Reserch Techniques and Graduation Project O O O O O
GCA491 Reserch Techniques and Graduation Project
SEG001 Manifest of İstinye 1 3 3 3 3 3 15 100.00
SEG001 Manifest of İstinye 1 O O O O O
SEG001 Manifest of İstinye 1
SEG002 Manifest of İstinye 2 3 3 3 3 3 15 100.00
SEG002 Manifest of İstinye 2 O O O O O
SEG002 Manifest of İstinye 2
SEG003 Manifest of İstinye 3 2 2 2 2 2 10 66.67
SEG003 Manifest of İstinye 3 D D D D D
SEG003 Manifest of İstinye 3
SEG004 Manifest of İstinye 4 3 3 3 3 3 15 100.00
SEG004 Manifest of İstinye 4 O O O O O
SEG004 Manifest of İstinye 4
TRK101 Turkish Language 1 2 2 3 2 2 11 73.33
TRK101 Turkish Language 1 D D O D D
TRK101 Turkish Language 1
TRK102 Turkish Language 2 3 3 3 3 3 15 100.00
TRK102 Turkish Language 2 O O O O O
TRK102 Turkish Language 2