Gastronomy And Culinary Arts (English)

Preview

Bachelor TR-NQF-HE: Level 6 QF-EHEA: First Cycle EQF-LLL: Level 6

Course and Programme Learning Outcomes Matrix

No Effect 1 Lowest 2 Average 3 Highest
       
No Effect ED (Lowest) D (Low) O (Average) Y (High) EY (Highest)
           
No Effect Lowest Low Average High Highest
           
Program Outcomes 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 total %
Courses
ATA101 Ataturk's Principles and History of Turkish Revolution 1 3 3 5.56
ATA101 Ataturk's Principles and History of Turkish Revolution 1 O
ATA101 Ataturk's Principles and History of Turkish Revolution 1
ATA102 Atatürk's Principles and History of Turkish Revolution 2 3 3 5.56
ATA102 Atatürk's Principles and History of Turkish Revolution 2 O
ATA102 Atatürk's Principles and History of Turkish Revolution 2
DIL105 General French 1 2 3 3 8 14.81
DIL105 General French 1 D O O
DIL105 General French 1
DIL106 General French 2 2 3 3 8 14.81
DIL106 General French 2 D O O
DIL106 General French 2
GCA101 Fundamental Principles of Gastronomy 3 1 2 3 2 3 1 1 1 1 3 1 1 2 3 28 51.85
GCA101 Fundamental Principles of Gastronomy O ED D O D O ED ED ED ED O ED ED D O
GCA101 Fundamental Principles of Gastronomy
GCA102 Nutritional Principles and Hygiene 2 3 1 2 2 2 1 1 1 2 17 31.48
GCA102 Nutritional Principles and Hygiene D O ED D D D ED ED ED D
GCA102 Nutritional Principles and Hygiene
GCA103 Basic Design in Gastronomy 3 2 3 3 3 3 2 3 3 3 3 31 57.41
GCA103 Basic Design in Gastronomy O D O O O O D O O O O
GCA103 Basic Design in Gastronomy
GCA104 Classical Culinary Techniques and Skills 3 2 3 3 3 3 2 2 2 2 1 1 3 3 33 61.11
GCA104 Classical Culinary Techniques and Skills O D O O O O D D D D ED ED O O
GCA104 Classical Culinary Techniques and Skills
GCA105 Tourism Industry 2 3 2 2 3 2 2 2 1 2 2 1 2 2 3 31 57.41
GCA105 Tourism Industry D O D D O D D D ED D D ED D D O
GCA105 Tourism Industry
GCA106 Classical Pastry Techniques and Skills 3 2 3 3 3 2 2 1 1 1 1 1 23 42.59
GCA106 Classical Pastry Techniques and Skills O D O O O D D ED ED ED ED ED
GCA106 Classical Pastry Techniques and Skills
GCA108 Service Techniques and Etiquette 1 3 3 2 1 3 3 16 29.63
GCA108 Service Techniques and Etiquette ED O O D ED O O
GCA108 Service Techniques and Etiquette
GCA201 Sauces, Stocks and Soups 3 1 3 3 3 3 2 1 1 2 2 1 1 1 3 3 33 61.11
GCA201 Sauces, Stocks and Soups O ED O O O O D ED ED D D ED ED ED O O
GCA201 Sauces, Stocks and Soups
GCA202 Turkish Cuisine 3 1 3 3 2 2 1 2 2 1 2 2 1 1 2 3 31 57.41
GCA202 Turkish Cuisine O ED O O D D ED D D ED D D ED ED D O
GCA202 Turkish Cuisine
GCA203 Breadmaking Practices 3 2 3 3 3 3 2 1 2 1 2 1 1 1 1 3 32 59.26
GCA203 Breadmaking Practices O D O O O O D ED D ED D ED ED ED ED O
GCA203 Breadmaking Practices
GCA204 Advanced Pastry 1 3 2 3 3 3 3 1 3 2 1 2 2 1 1 2 3 35 64.81
GCA204 Advanced Pastry 1 O D O O O O ED O D ED D D ED ED D O
GCA204 Advanced Pastry 1
GCA205 Gastronomy Mathematics 1 3 3 1 1 1 1 2 1 2 16 29.63
GCA205 Gastronomy Mathematics ED O O ED ED ED ED D ED D
GCA205 Gastronomy Mathematics
GCA206 Food Stylist and Photography 3 3 3 9 16.67
GCA206 Food Stylist and Photography O O O
GCA206 Food Stylist and Photography
GCA207 Food Science and Technology 3 3 2 1 2 1 1 2 2 1 1 19 35.19
GCA207 Food Science and Technology O O D ED D ED ED D D ED ED
GCA207 Food Science and Technology
GCA301 Regional Cuisines 1 3 3 3 3 3 3 3 3 3 3 1 3 3 37 68.52
GCA301 Regional Cuisines 1 O O O O O O O O O O ED O O
GCA301 Regional Cuisines 1
GCA302 Regional Cuisines 2 3 3 3 3 3 3 3 3 3 3 1 3 3 37 68.52
GCA302 Regional Cuisines 2 O O O O O O O O O O ED O O
GCA302 Regional Cuisines 2
GCA303 International Cuisines 3 3 3 3 3 3 1 2 2 1 3 2 3 3 35 64.81
GCA303 International Cuisines O O O O O O ED D D ED O D O O
GCA303 International Cuisines
GCA304 Ottoman Palace Cuisine 3 3 3 3 3 3 2 2 1 2 2 1 3 3 34 62.96
GCA304 Ottoman Palace Cuisine O O O O O O D D ED D D ED O O
GCA304 Ottoman Palace Cuisine
GCA305 Food History and Geography 1 2 1 1 1 2 1 1 2 2 2 2 3 2 23 42.59
GCA305 Food History and Geography ED D ED ED ED D ED ED D D D D O D
GCA305 Food History and Geography
GCA306 Culinary Trends 3 2 3 3 3 3 2 3 1 3 3 3 2 2 1 1 38 70.37
GCA306 Culinary Trends O D O O O O D O ED O O O D D ED ED
GCA306 Culinary Trends
GCA381 Internship 1 3 2 3 3 3 3 2 3 3 1 3 3 2 1 3 3 41 75.93
GCA381 Internship 1 O D O O O O D O O ED O O D ED O O
GCA381 Internship 1
GCA401 Garde Manger 3 3 2 3 3 2 1 3 2 3 3 2 1 2 3 3 39 72.22
GCA401 Garde Manger O O D O O D ED O D O O D ED D O O
GCA401 Garde Manger
GCA403 Desserts in Turkish Culinary Culture 3 3 3 3 3 3 1 2 2 1 2 2 1 3 3 35 64.81
GCA403 Desserts in Turkish Culinary Culture O O O O O O ED D D ED D D ED O O
GCA403 Desserts in Turkish Culinary Culture
GCA405 Menu Planning and Menu Engineering 1 1 1 2 2 2 3 2 3 2 1 1 3 24 44.44
GCA405 Menu Planning and Menu Engineering ED ED ED D D D O D O D ED ED O
GCA405 Menu Planning and Menu Engineering
GCA409 Applied Organization Management 3 2 3 3 3 3 3 1 3 3 2 3 3 2 3 3 3 46 85.19
GCA409 Applied Organization Management O D O O O O O ED O O D O O D O O O
GCA409 Applied Organization Management
GCA481 Internship 2 3 2 3 3 3 3 2 3 3 1 3 3 2 1 3 3 41 75.93
GCA481 Internship 2 O D O O O O D O O ED O O D ED O O
GCA481 Internship 2
GCA482 İntern Gastronom 3 2 3 3 3 3 2 3 3 1 3 3 2 1 3 3 41 75.93
GCA482 İntern Gastronom O D O O O O D O O ED O O D ED O O
GCA482 İntern Gastronom
GCA491 Reserch Techniques and Graduation Project 3 3 2 3 3 3 3 3 1 3 3 3 2 3 3 41 75.93
GCA491 Reserch Techniques and Graduation Project O O D O O O O O ED O O O D O O
GCA491 Reserch Techniques and Graduation Project
SEG001 Manifest of İstinye 1 3 3 5.56
SEG001 Manifest of İstinye 1 O
SEG001 Manifest of İstinye 1
SEG002 Manifest of İstinye 2 3 3 5.56
SEG002 Manifest of İstinye 2 O
SEG002 Manifest of İstinye 2
SEG003 Manifest of İstinye 3 3 3 5.56
SEG003 Manifest of İstinye 3 O
SEG003 Manifest of İstinye 3
SEG004 Manifest of İstinye 4 3 3 5.56
SEG004 Manifest of İstinye 4 O
SEG004 Manifest of İstinye 4
TRK101 Turkish Language 1 3 3 5.56
TRK101 Turkish Language 1 O
TRK101 Turkish Language 1
TRK102 Turkish Language 2 3 3 5.56
TRK102 Turkish Language 2 O
TRK102 Turkish Language 2