ISTINYE UNIVERSITY BİLGİ PAKETİ / DERS KATALOĞU
Istinye University
Degree Programs
Gastronomy And Culinary Arts (English)
General Information For Students
Diploma SupplementErasmus Policy Statement
National Qualifications
Gastronomy And Culinary Arts (English)

Preview

Bachelor TR-NQF-HE: Level 6 QF-EHEA: First Cycle EQF-LLL: Level 6

Programme Structure

1. Semester
Course Code Course Name Language Dersin Tipi Theoretical Application ECTS
DIL105 General French 1 English Z 2 0 2
GCA101 Fundamental Principles of Gastronomy English Z 3 0 3
GCA103 Basic Design in Gastronomy English Z 2 1 5
GCA105 Tourism Industry English Z 3 0 3
TRK101 Turkish Language 1 Turkish Z 2 0 2
S 3
S 5
S 5
total 28
2. Semester
Course Code Course Name Language Dersin Tipi Theoretical Application ECTS
DIL106 General French 2 English Z 2 0 2
GCA102 Nutritional Principles and Hygiene English Z 2 0 3
GCA104 Classical Culinary Techniques and Skills English Z 1 3 6
GCA106 Classical Pastry Techniques and Skills English Z 1 3 6
GCA108 Service Techniques and Etiquette English Z 2 0 3
TRK102 Turkish Language 2 Turkish Z 2 0 2
S 5
S 5
total 32
3. Semester
Course Code Course Name Language Dersin Tipi Theoretical Application ECTS
ATA101 Atatürk's Principles and History of Turkish Revolution 1 Turkish Z 2 0 2
GCA201 Sauces, Stocks and Soups English Z 1 3 5
GCA203 Breadmaking Practices English Z 1 3 5
GCA205 Gastronomy Mathematics English Z 3 0 3
GCA207 Food Science and Technology English Z 3 0 3
S 3
S 5
S 5
total 31
4. Semester
Course Code Course Name Language Dersin Tipi Theoretical Application ECTS
GCA202 Turkish Cuisine English Z 1 3 5
GCA204 Advanced Pastry 1 English Z 1 3 5
GCA206 Food Stylist and Photography English Z 2 2 5
SEG001 Manifest of İstinye 1 Turkish Z 0 1 1
S 3
S 5
S 5
total 29
5. Semester
Course Code Course Name Language Dersin Tipi Theoretical Application ECTS
GCA301 Regional Cuisines 1 English Z 1 3 6
GCA303 International Cuisines English Z 1 3 6
GCA305 Food History and Geography English Z 2 0 3
GCA381 Internship 1 English Z 0 5 6
SEG002 Manifest of İstinye 2 Turkish Z 0 1 1
S 3
S 5
total 30
6. Semester
Course Code Course Name Language Dersin Tipi Theoretical Application ECTS
ATA102 Atatürk's Principles and History of Turkish Revolution 2 Turkish Z 2 0 2
GCA302 Regional Cuisines 2 English Z 1 3 6
GCA304 Ottoman Palace Cuisine English Z 2 3 7
GCA306 Culinary Trends English Z 2 0 3
SEG003 Manifest of İstinye 3 Turkish Z 0 1 1
S 3
S 3
S 5
total 30
7. Semester
Course Code Course Name Language Dersin Tipi Theoretical Application ECTS
GCA401 Garde Manger English Z 1 3 6
GCA403 Desserts in Turkish Culinary Culture English Z 1 3 6
GCA405 Menu Planning and Menu Engineering English Z 3 0 5
GCA407 Beverages and Mixology English Z 2 0 3
GCA481 Internship 2 English Z 0 5 6
SEG004 Manifest of İstinye 4 Turkish Z 0 1 1
S 3
total 30
8. Semester
Course Code Course Name Language Dersin Tipi Theoretical Application ECTS
GCA482 İntern Gastronom English Z 0 8 15
GCA491 Reserch Techniques and Graduation Project English Z 4 8 15
total 30
Z:Compulsory Courses
S:Seçmeli