ISTINYE UNIVERSITY BİLGİ PAKETİ / DERS KATALOĞU
Istinye University
Degree Programs
Gastronomy And Culinary Arts (English)
General Information For Students
Diploma SupplementErasmus Policy Statement
National Qualifications
Gastronomy And Culinary Arts (English)

Preview

Bachelor TR-NQF-HE: Level 6 QF-EHEA: First Cycle EQF-LLL: Level 6

Aim of the Programme

To train Gastronomy Specialist/Chef who draws attention to environmental and sustainability issues, promotes local materials and traditions on national and international platforms, analyses world cuisines and cultures, has all kinds of equipment in food history, cooking techniques, food pairing and food stylistics, those who are interested in cuisine, food and cooking, to provide the opportunity to receive scientific education in culinary arts and at the same time to create innovation.