Gastronomy and Culinary Arts

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Bachelor TR-NQF-HE: Level 6 QF-EHEA: First Cycle EQF-LLL: Level 6

Course and Programme Learning Outcomes Matrix

No Effect 1 Lowest 2 Average 3 Highest
       
No Effect ED (Lowest) D (Low) O (Average) Y (High) EY (Highest)
           
No Effect Lowest Low Average High Highest
           
Program Outcomes 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 total %
Courses
ATA101 Atatürk's Principles and History of Turkish Revolution 1 3 3 3 2 2 3 3 2 3 2 3 3 3 2 2 2 3 2 46 85.19
ATA101 Atatürk's Principles and History of Turkish Revolution 1 O O O D D O O D O D O O O D D D O D
ATA101 Atatürk's Principles and History of Turkish Revolution 1
ATA102 Atatürk's Principles and History of Turkish Revolution 2 3 2 3 3 3 3 3 3 3 2 2 2 3 3 2 3 2 3 48 88.89
ATA102 Atatürk's Principles and History of Turkish Revolution 2 O D O O O O O O O D D D O O D O D O
ATA102 Atatürk's Principles and History of Turkish Revolution 2
DIL105 General French 1 2 2 2 3 2 3 3 3 3 3 3 3 3 3 3 3 3 3 50 92.59
DIL105 General French 1 D D D O D O O O O O O O O O O O O O
DIL105 General French 1
DIL106 General French 2 2 2 3 2 2 3 3 3 3 3 2 2 2 2 3 3 3 3 46 85.19
DIL106 General French 2 D D O D D O O O O O D D D D O O O O
DIL106 General French 2
GMS101 Basic Principles of Gastronomy 3 2 3 3 3 3 3 3 2 3 3 2 2 3 3 3 3 3 50 92.59
GMS101 Basic Principles of Gastronomy O D O O O O O O D O O D D O O O O O
GMS101 Basic Principles of Gastronomy
GMS102 Nutritional Principles and Hygiene 3 3 2 2 3 3 3 2 3 3 2 3 3 3 3 3 3 3 50 92.59
GMS102 Nutritional Principles and Hygiene O O D D O O O D O O D O O O O O O O
GMS102 Nutritional Principles and Hygiene
GMS103 Food Science and Technology 3 3 3 3 3 3 3 3 2 3 2 2 3 3 3 3 3 3 51 94.44
GMS103 Food Science and Technology O O O O O O O O D O D D O O O O O O
GMS103 Food Science and Technology
GMS105 Basic Design in Gastronomy 3 3 3 3 3 3 3 3 3 3 3 3 2 3 3 3 3 3 53 98.15
GMS105 Basic Design in Gastronomy O O O O O O O O O O O O D O O O O O
GMS105 Basic Design in Gastronomy
GMS106 Classical Kitchen Techniques and Skills 3 3 3 3 3 3 3 2 2 2 2 3 3 3 2 2 3 2 47 87.04
GMS106 Classical Kitchen Techniques and Skills O O O O O O O D D D D O O O D D O D
GMS106 Classical Kitchen Techniques and Skills
GMS107 Tourism Industry 2 2 1 3 3 3 2 1 3 3 3 2 3 3 3 2 3 3 45 83.33
GMS107 Tourism Industry D D ED O O O D ED O O O D O O O D O O
GMS107 Tourism Industry
GMS108 Classic Pastry Techniques and Skills 2 3 2 3 3 3 2 3 3 3 3 3 2 3 3 3 2 3 49 90.74
GMS108 Classic Pastry Techniques and Skills D O D O O O D O O O O O D O O O D O
GMS108 Classic Pastry Techniques and Skills
GMS110 Service Techniques and Etiquette 2 3 3 2 3 3 3 3 3 3 3 3 3 3 3 3 3 3 52 96.30
GMS110 Service Techniques and Etiquette D O O D O O O O O O O O O O O O O O
GMS110 Service Techniques and Etiquette
GMS201 Sauces, Stocks and Soups 3 3 3 3 3 3 3 2 3 3 3 2 3 3 3 2 2 2 49 90.74
GMS201 Sauces, Stocks and Soups O O O O O O O D O O O D O O O D D D
GMS201 Sauces, Stocks and Soups
GMS202 Turkish Cuisine 3 2 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 53 98.15
GMS202 Turkish Cuisine O D O O O O O O O O O O O O O O O O
GMS202 Turkish Cuisine
GMS203 Bakery Practices 3 3 2 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 53 98.15
GMS203 Bakery Practices O O D O O O O O O O O O O O O O O O
GMS203 Bakery Practices
GMS204 Advance Pastry 1 3 2 3 3 2 3 3 2 3 3 3 3 2 2 3 3 2 2 47 87.04
GMS204 Advance Pastry 1 O D O O D O O D O O O O D D O O D D
GMS204 Advance Pastry 1
GMS205 Gastronomy Mathematics 2 2 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 52 96.30
GMS205 Gastronomy Mathematics D D O O O O O O O O O O O O O O O O
GMS205 Gastronomy Mathematics
GMS206 Culinary Trends 2 3 3 3 3 3 3 3 2 2 2 3 3 2 2 2 3 3 47 87.04
GMS206 Culinary Trends D O O O O O O O D D D O O D D D O O
GMS206 Culinary Trends
GMS207 Food History and Geography 3 3 3 3 3 3 2 3 3 2 3 3 2 3 3 3 3 3 51 94.44
GMS207 Food History and Geography O O O O O O D O O D O O D O O O O O
GMS207 Food History and Geography
GMS208 Food Styling and Photography 3 3 3 3 3 3 3 3 3 2 3 3 3 3 3 3 3 3 53 98.15
GMS208 Food Styling and Photography O O O O O O O O O D O O O O O O O O
GMS208 Food Styling and Photography
GMS301 Local Cuisine 1 3 2 3 3 3 3 3 2 3 2 2 3 2 3 3 3 3 3 49 90.74
GMS301 Local Cuisine 1 O D O O O O O D O D D O D O O O O O
GMS301 Local Cuisine 1
GMS302 Local Cuisine 2 3 3 3 3 3 3 3 2 3 2 2 3 2 3 3 3 3 3 50 92.59
GMS302 Local Cuisine 2 O O O O O O O D O D D O D O O O O O
GMS302 Local Cuisine 2
GMS303 International Cuisine 3 3 3 3 3 3 3 2 3 2 2 3 2 3 3 3 3 3 50 92.59
GMS303 International Cuisine O O O O O O O D O D D O D O O O O O
GMS303 International Cuisine
GMS306 Ottoman Palace Cuisine 3 3 3 3 3 3 3 3 3 2 3 2 3 3 3 3 3 3 52 96.30
GMS306 Ottoman Palace Cuisine O O O O O O O O O D O D O O O O O O
GMS306 Ottoman Palace Cuisine
GMS308 Menu Planning and Menu Engineering 3 3 2 3 3 3 3 2 2 3 3 3 3 3 3 3 3 3 51 94.44
GMS308 Menu Planning and Menu Engineering O O D O O O O D D O O O O O O O O O
GMS308 Menu Planning and Menu Engineering
GMS381 Internship 1 2 3 3 3 3 3 3 3 3 3 3 3 3 3 2 3 3 3 52 96.30
GMS381 Internship 1 D O O O O O O O O O O O O O D O O O
GMS381 Internship 1
GMS401 Garde Mange 2 3 3 2 3 3 3 2 3 2 2 3 2 3 3 3 3 3 48 88.89
GMS401 Garde Mange D O O D O O O D O D D O D O O O O O
GMS401 Garde Mange
GMS403 Sweets in Turkish Cuisine 3 3 3 3 3 3 3 2 3 2 2 3 2 3 3 3 3 3 50 92.59
GMS403 Sweets in Turkish Cuisine O O O O O O O D O D D O D O O O O O
GMS403 Sweets in Turkish Cuisine
GMS409 Beverages and Mixology 3 3 2 3 3 3 3 3 2 3 2 3 3 3 3 3 3 2 50 92.59
GMS409 Beverages and Mixology O O D O O O O O D O D O O O O O O D
GMS409 Beverages and Mixology
GMS481 Internship 2 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 54 100.00
GMS481 Internship 2 O O O O O O O O O O O O O O O O O O
GMS481 Internship 2
GMS482 Intern Gastronom 3 3 3 2 2 3 3 3 3 3 3 3 3 3 3 3 3 3 52 96.30
GMS482 Intern Gastronom O O O D D O O O O O O O O O O O O O
GMS482 Intern Gastronom
GMS491 Research Techniques and Graduation Project 3 3 3 2 3 3 3 3 3 3 3 3 3 3 3 3 3 3 53 98.15
GMS491 Research Techniques and Graduation Project O O O D O O O O O O O O O O O O O O
GMS491 Research Techniques and Graduation Project
SEG001 Manifest of İstinye 1 3 3 2 3 3 3 3 3 3 3 2 2 3 3 3 3 3 3 51 94.44
SEG001 Manifest of İstinye 1 O O D O O O O O O O D D O O O O O O
SEG001 Manifest of İstinye 1
SEG002 Manifest of İstinye 2 3 3 3 2 3 3 3 3 3 3 2 2 3 3 3 2 3 3 50 92.59
SEG002 Manifest of İstinye 2 O O O D O O O O O O D D O O O D O O
SEG002 Manifest of İstinye 2
SEG003 Manifest of İstinye 3 3 3 3 3 3 3 2 3 3 3 2 2 3 3 3 3 3 3 51 94.44
SEG003 Manifest of İstinye 3 O O O O O O D O O O D D O O O O O O
SEG003 Manifest of İstinye 3
SEG004 Manifest of İstinye 4 3 2 2 2 3 3 2 2 3 3 3 3 3 2 3 3 3 3 48 88.89
SEG004 Manifest of İstinye 4 O D D D O O D D O O O O O D O O O O
SEG004 Manifest of İstinye 4
TRK101 Turkish Language 1 3 3 2 2 2 3 3 2 2 3 3 3 3 3 3 3 2 2 47 87.04
TRK101 Turkish Language 1 O O D D D O O D D O O O O O O O D D
TRK101 Turkish Language 1
TRK102 Turkish Language 2 3 3 3 3 3 3 3 3 3 2 3 2 2 3 3 3 3 2 50 92.59
TRK102 Turkish Language 2 O O O O O O O O O D O D D O O O O D
TRK102 Turkish Language 2