Gastronomy and Culinary Arts

Preview

Bachelor TR-NQF-HE: Level 6 QF-EHEA: First Cycle EQF-LLL: Level 6

Programme Structure

1. Semester
Course Code Course Name Language Dersin Tipi Theoretical Application ECTS
DIL105 General French 1 English Z 2 0 2
GMS101 Basic Principles of Gastronomy Turkish Z 3 0 3
GMS105 Basic Design in Gastronomy Turkish Z 2 1 5
GMS107 Tourism Industry Turkish Z 3 0 3
TRK101 Turkish Language 1 Turkish Z 2 0 2
S 3
S 5
S 5
2. Semester
Course Code Course Name Language Dersin Tipi Theoretical Application ECTS
DIL106 General French 2 English Z 2 0 2
GMS102 Nutritional Principles and Hygiene Turkish Z 2 0 3
GMS106 Classical Kitchen Techniques and Skills Turkish Z 1 3 6
GMS108 Classic Pastry Techniques and Skills Turkish Z 1 3 6
GMS110 Service Techniques and Etiquette Turkish Z 2 0 3
TRK102 Turkish Language 2 Turkish Z 2 0 2
S 5
S 5
3. Semester
Course Code Course Name Language Dersin Tipi Theoretical Application ECTS
ATA101 Atatürk's Principles and History of Turkish Revolution 1 Turkish Z 2 0 2
GMS103 Food Science and Technology Turkish Z 3 0 3
GMS201 Sauces, Stocks and Soups Turkish Z 1 3 5
GMS203 Bakery Practices Turkish Z 1 3 5
GMS205 Gastronomy Mathematics Turkish Z 3 0 3
S 3
S 5
S 5
4. Semester
Course Code Course Name Language Dersin Tipi Theoretical Application ECTS
GMS202 Turkish Cuisine Turkish Z 1 3 5
GMS204 Advance Pastry 1 Turkish Z 1 3 5
GMS208 Food Styling and Photography Turkish Z 2 2 5
SEG001 Manifest of İstinye 1 Turkish Z 0 1 1
S 3
S 5
S 5
5. Semester
Course Code Course Name Language Dersin Tipi Theoretical Application ECTS
GMS207 Food History and Geography Turkish Z 2 0 3
GMS301 Local Cuisine 1 Turkish Z 1 3 6
GMS303 International Cuisine Turkish Z 1 3 6
GMS381 Internship 1 Turkish Z 0 6 6
SEG002 Manifest of İstinye 2 Turkish Z 0 1 1
S 3
S 5
6. Semester
Course Code Course Name Language Dersin Tipi Theoretical Application ECTS
ATA102 Atatürk's Principles and History of Turkish Revolution 2 Turkish Z 2 0 2
GMS206 Culinary Trends Turkish Z 2 0 3
GMS302 Local Cuisine 2 Turkish Z 1 3 6
GMS306 Ottoman Palace Cuisine Turkish Z 2 3 7
SEG003 Manifest of İstinye 3 Turkish Z 0 1 1
S 3
S 3
S 5
7. Semester
Course Code Course Name Language Dersin Tipi Theoretical Application ECTS
GMS308 Menu Planning and Menu Engineering Turkish Z 3 0 5
GMS401 Garde Mange Turkish Z 1 3 6
GMS403 Sweets in Turkish Cuisine Turkish Z 1 3 6
GMS409 Beverages and Mixology Turkish Z 2 0 3
GMS481 Internship 2 Turkish Z 0 5 6
SEG004 Manifest of İstinye 4 Turkish Z 0 1 1
S 3
8. Semester
Course Code Course Name Language Dersin Tipi Theoretical Application ECTS
GMS482 Intern Gastronom Turkish Z 0 8 15
GMS491 Research Techniques and Graduation Project Turkish Z 4 8 15
Z:Compulsory Courses
S:Seçmeli