ISTINYE UNIVERSITY BİLGİ PAKETİ / DERS KATALOĞU
Istinye University
Degree Programs
Gastronomy and Culinary Arts
General Information For Students
Diploma SupplementErasmus Policy Statement
National Qualifications
Gastronomy and Culinary Arts

Preview

Bachelor TR-NQF-HE: Level 6 QF-EHEA: First Cycle EQF-LLL: Level 6

Aim of the Programme

The aim of this programme is to educate Gastronomy Specialist / Chef who draws attention to environmental and sustainability issues, introduces local materials and traditions in national and international platforms, examines world cuisines and cultures, equipped with food history, cooking techniques, food pairing and food styling, can create innovation.