Gastronomy and Culinary Arts (Master) (with Thesis)

Preview

Master TR-NQF-HE: Level 7 QF-EHEA: Second Cycle EQF-LLL: Level 7

Aim of the Programme

To train sector employees who will follow all kinds of domestic and foreign publications related to the field, and make studies and presentations for the promotion and development of the field in various countries and cities. With this program; It is aimed to have the skills to make efficient use of raw materials, to conduct research on the utilization of waste materials or to minimize waste, to ensure the continuation of functional management by eliminating the problems that may arise during production with technical knowledge and skills, to make cost studies on the production of the best and economical product, to control production at all stages from raw materials to the consumer.