ISTINYE UNIVERSITY BİLGİ PAKETİ / DERS KATALOĞU
Istinye University
Degree Programs
Gastronomy and Culinary Arts (Master) (with Thesis)
General Information For Students
Diploma SupplementErasmus Policy Statement
National Qualifications
Gastronomy and Culinary Arts (Master) (with Thesis)

Preview

Master TR-NQF-HE: Level 7 QF-EHEA: Second Cycle EQF-LLL: Level 7

Programme Structure

1. Semester
Course Code Course Name Language Dersin Tipi Theoretical Application ECTS
GMS5101 Gastronomy and reactions Turkish Z 3 0 5
GMS5103 Fermented Products Technology Turkish Z 2 2 5
GMS5105 Innovative Gastronomy Applications Turkish Z 1 3 10
S 5
S 5
total 30
2. Semester
Course Code Course Name Language Dersin Tipi Theoretical Application ECTS
GMS5102 Cuisines and Ethnicities of Anatolia Turkish Z 1 3 10
GMS5104 Scientific Research Methods and Ethics Turkish Z 3 0 5
GMS5106 Seminar Turkish Z 1 0 5
S 5
S 5
total 30
3. Semester
Course Code Course Name Language Dersin Tipi Theoretical Application ECTS
GMS5201 Master's Thesis Advisor - 1 Turkish Z 0 1 5
GMS5203 Thesis - 1 Turkish Z 1 0 25
total 30
4. Semester
Course Code Course Name Language Dersin Tipi Theoretical Application ECTS
GMS5202 Master's Thesis Advisor - 2 Turkish Z 0 1 5
GMS5204 Thesis - 2 Turkish Z 1 0 25
total 30
Z:Compulsory Courses
S:Seçmeli