Nutrition and Dietetics (DR) Preview
PhD	TR-NQF-HE: Level 8	QF-EHEA: Third Cycle	EQF-LLL: Level 8

Programme Structure

1. Semester

Course Code

Course Name

Language

Dersin Tipi

Theoretical

Application

ECTS

BES6103

Advanced Digestive System Physiology

Turkish

Course Code	Course Name	Language	Dersin Tipi	Theoretical	Application	ECTS
BES6001	Nutrition and Cancer	Turkish	S	3	0	8
BES6002	Mechanisms in the Formation of Nutrition-Related Diseases	Turkish	S	3	0	8
BES6003	Prebiotics, Probiotics and Synbiotics	Turkish	S	3	0	8
BES6004	Nutrition and Inflammation	Turkish	S	3	0	8
BES6005	Journal of Nutrient Hormone Interaction	Turkish	S	3	0	8
BES6006	Fetal Origins of Adult Diseases	Turkish	S	3	0	8
BES6007	Energy Balance and Body Weight Regulation	Turkish	S	3	0	8
BES6008	Advanced Nutritional Biochemistry	Turkish	S	3	0	8
BES6009	Sustainability in the Food Chain	Turkish	S	3	0	8
BES6010	Food and Nutrition Plans and Policies	Turkish	S	3	0	8
BES6011	Anthropometric Measurement Applications	Turkish	S	3	0	8
BES6012	Endocrine Disruptors Found in Foods	Turkish	S	3	0	8
BES6013	Nutrition and Cognitive Development	Turkish	S	3	0	8
BES6014	Food Drug Interaction	Turkish	S	3	0	8
BES6015	Nutrient Enrichment and Community Health	Turkish	S	3	0	8
BES6016	Nutrition in Health Promotion and Disease Prevention	Turkish	S	3	0	8
BES6017	Scientific Research Techniques and Publication Ethics	Turkish	S	3	0	8
BES6018	Basic Statistics	Turkish	S	3	0	8
BES6019	Carbohydrates in Advanced Nutrition	Turkish	S	3	0	8
BES6020	Anthropology of Nutrition	Turkish	S	3	0	8
BES6021	Functional, naturally derived compounds	Turkish	S	3	0	8
BES6022	Microbiota and Diet Interaction	Turkish	S	3	0	8

Course Code	Course Name	Language	Dersin Tipi	Theoretical	Application	ECTS
BES6001	Nutrition and Cancer	Turkish	S	3	0	8
BES6002	Mechanisms in the Formation of Nutrition-Related Diseases	Turkish	S	3	0	8
BES6003	Prebiotics, Probiotics and Synbiotics	Turkish	S	3	0	8
BES6004	Nutrition and Inflammation	Turkish	S	3	0	8
BES6005	Journal of Nutrient Hormone Interaction	Turkish	S	3	0	8
BES6006	Fetal Origins of Adult Diseases	Turkish	S	3	0	8
BES6007	Energy Balance and Body Weight Regulation	Turkish	S	3	0	8
BES6008	Advanced Nutritional Biochemistry	Turkish	S	3	0	8
BES6009	Sustainability in the Food Chain	Turkish	S	3	0	8
BES6010	Food and Nutrition Plans and Policies	Turkish	S	3	0	8
BES6011	Anthropometric Measurement Applications	Turkish	S	3	0	8
BES6012	Endocrine Disruptors Found in Foods	Turkish	S	3	0	8
BES6013	Nutrition and Cognitive Development	Turkish	S	3	0	8
BES6014	Food Drug Interaction	Turkish	S	3	0	8
BES6015	Nutrient Enrichment and Community Health	Turkish	S	3	0	8
BES6016	Nutrition in Health Promotion and Disease Prevention	Turkish	S	3	0	8
BES6017	Scientific Research Techniques and Publication Ethics	Turkish	S	3	0	8
BES6018	Basic Statistics	Turkish	S	3	0	8
BES6019	Carbohydrates in Advanced Nutrition	Turkish	S	3	0	8
BES6020	Anthropology of Nutrition	Turkish	S	3	0	8
BES6021	Functional, naturally derived compounds	Turkish	S	3	0	8
BES6022	Microbiota and Diet Interaction	Turkish	S	3	0	8

Course Code	Course Name	Language	Dersin Tipi	Theoretical	Application	ECTS
BES6001	Nutrition and Cancer	Turkish	S	3	0	8
BES6002	Mechanisms in the Formation of Nutrition-Related Diseases	Turkish	S	3	0	8
BES6003	Prebiotics, Probiotics and Synbiotics	Turkish	S	3	0	8
BES6004	Nutrition and Inflammation	Turkish	S	3	0	8
BES6005	Journal of Nutrient Hormone Interaction	Turkish	S	3	0	8
BES6006	Fetal Origins of Adult Diseases	Turkish	S	3	0	8
BES6007	Energy Balance and Body Weight Regulation	Turkish	S	3	0	8
BES6008	Advanced Nutritional Biochemistry	Turkish	S	3	0	8
BES6009	Sustainability in the Food Chain	Turkish	S	3	0	8
BES6010	Food and Nutrition Plans and Policies	Turkish	S	3	0	8
BES6011	Anthropometric Measurement Applications	Turkish	S	3	0	8
BES6012	Endocrine Disruptors Found in Foods	Turkish	S	3	0	8
BES6013	Nutrition and Cognitive Development	Turkish	S	3	0	8
BES6014	Food Drug Interaction	Turkish	S	3	0	8
BES6015	Nutrient Enrichment and Community Health	Turkish	S	3	0	8
BES6016	Nutrition in Health Promotion and Disease Prevention	Turkish	S	3	0	8
BES6017	Scientific Research Techniques and Publication Ethics	Turkish	S	3	0	8
BES6018	Basic Statistics	Turkish	S	3	0	8
BES6019	Carbohydrates in Advanced Nutrition	Turkish	S	3	0	8
BES6020	Anthropology of Nutrition	Turkish	S	3	0	8
BES6021	Functional, naturally derived compounds	Turkish	S	3	0	8
BES6022	Microbiota and Diet Interaction	Turkish	S	3	0	8

2. Semester

Course Code

Course Name

Language

Dersin Tipi

Theoretical

Application

ECTS

BES6102

Advanced Nutrition

Turkish

Course Code	Course Name	Language	Dersin Tipi	Theoretical	Application	ECTS
BES6001	Nutrition and Cancer	Turkish	S	3	0	8
BES6002	Mechanisms in the Formation of Nutrition-Related Diseases	Turkish	S	3	0	8
BES6003	Prebiotics, Probiotics and Synbiotics	Turkish	S	3	0	8
BES6004	Nutrition and Inflammation	Turkish	S	3	0	8
BES6005	Journal of Nutrient Hormone Interaction	Turkish	S	3	0	8
BES6006	Fetal Origins of Adult Diseases	Turkish	S	3	0	8
BES6007	Energy Balance and Body Weight Regulation	Turkish	S	3	0	8
BES6008	Advanced Nutritional Biochemistry	Turkish	S	3	0	8
BES6009	Sustainability in the Food Chain	Turkish	S	3	0	8
BES6010	Food and Nutrition Plans and Policies	Turkish	S	3	0	8
BES6011	Anthropometric Measurement Applications	Turkish	S	3	0	8
BES6012	Endocrine Disruptors Found in Foods	Turkish	S	3	0	8
BES6013	Nutrition and Cognitive Development	Turkish	S	3	0	8
BES6014	Food Drug Interaction	Turkish	S	3	0	8
BES6015	Nutrient Enrichment and Community Health	Turkish	S	3	0	8
BES6016	Nutrition in Health Promotion and Disease Prevention	Turkish	S	3	0	8
BES6017	Scientific Research Techniques and Publication Ethics	Turkish	S	3	0	8
BES6018	Basic Statistics	Turkish	S	3	0	8
BES6019	Carbohydrates in Advanced Nutrition	Turkish	S	3	0	8
BES6020	Anthropology of Nutrition	Turkish	S	3	0	8
BES6021	Functional, naturally derived compounds	Turkish	S	3	0	8
BES6022	Microbiota and Diet Interaction	Turkish	S	3	0	8

Course Code	Course Name	Language	Dersin Tipi	Theoretical	Application	ECTS
BES6001	Nutrition and Cancer	Turkish	S	3	0	8
BES6002	Mechanisms in the Formation of Nutrition-Related Diseases	Turkish	S	3	0	8
BES6003	Prebiotics, Probiotics and Synbiotics	Turkish	S	3	0	8
BES6004	Nutrition and Inflammation	Turkish	S	3	0	8
BES6005	Journal of Nutrient Hormone Interaction	Turkish	S	3	0	8
BES6006	Fetal Origins of Adult Diseases	Turkish	S	3	0	8
BES6007	Energy Balance and Body Weight Regulation	Turkish	S	3	0	8
BES6008	Advanced Nutritional Biochemistry	Turkish	S	3	0	8
BES6009	Sustainability in the Food Chain	Turkish	S	3	0	8
BES6010	Food and Nutrition Plans and Policies	Turkish	S	3	0	8
BES6011	Anthropometric Measurement Applications	Turkish	S	3	0	8
BES6012	Endocrine Disruptors Found in Foods	Turkish	S	3	0	8
BES6013	Nutrition and Cognitive Development	Turkish	S	3	0	8
BES6014	Food Drug Interaction	Turkish	S	3	0	8
BES6015	Nutrient Enrichment and Community Health	Turkish	S	3	0	8
BES6016	Nutrition in Health Promotion and Disease Prevention	Turkish	S	3	0	8
BES6017	Scientific Research Techniques and Publication Ethics	Turkish	S	3	0	8
BES6018	Basic Statistics	Turkish	S	3	0	8
BES6019	Carbohydrates in Advanced Nutrition	Turkish	S	3	0	8
BES6020	Anthropology of Nutrition	Turkish	S	3	0	8
BES6021	Functional, naturally derived compounds	Turkish	S	3	0	8
BES6022	Microbiota and Diet Interaction	Turkish	S	3	0	8

Course Code	Course Name	Language	Dersin Tipi	Theoretical	Application	ECTS
BES6001	Nutrition and Cancer	Turkish	S	3	0	8
BES6002	Mechanisms in the Formation of Nutrition-Related Diseases	Turkish	S	3	0	8
BES6003	Prebiotics, Probiotics and Synbiotics	Turkish	S	3	0	8
BES6004	Nutrition and Inflammation	Turkish	S	3	0	8
BES6005	Journal of Nutrient Hormone Interaction	Turkish	S	3	0	8
BES6006	Fetal Origins of Adult Diseases	Turkish	S	3	0	8
BES6007	Energy Balance and Body Weight Regulation	Turkish	S	3	0	8
BES6008	Advanced Nutritional Biochemistry	Turkish	S	3	0	8
BES6009	Sustainability in the Food Chain	Turkish	S	3	0	8
BES6010	Food and Nutrition Plans and Policies	Turkish	S	3	0	8
BES6011	Anthropometric Measurement Applications	Turkish	S	3	0	8
BES6012	Endocrine Disruptors Found in Foods	Turkish	S	3	0	8
BES6013	Nutrition and Cognitive Development	Turkish	S	3	0	8
BES6014	Food Drug Interaction	Turkish	S	3	0	8
BES6015	Nutrient Enrichment and Community Health	Turkish	S	3	0	8
BES6016	Nutrition in Health Promotion and Disease Prevention	Turkish	S	3	0	8
BES6017	Scientific Research Techniques and Publication Ethics	Turkish	S	3	0	8
BES6018	Basic Statistics	Turkish	S	3	0	8
BES6019	Carbohydrates in Advanced Nutrition	Turkish	S	3	0	8
BES6020	Anthropology of Nutrition	Turkish	S	3	0	8
BES6021	Functional, naturally derived compounds	Turkish	S	3	0	8
BES6022	Microbiota and Diet Interaction	Turkish	S	3	0	8

3. Semester

Course Code

Course Name

Language

Dersin Tipi

Theoretical

Application

ECTS

BES6201

Advanced Nutrition Epidemiology

Turkish

Course Code	Course Name	Language	Dersin Tipi	Theoretical	Application	ECTS
BES6001	Nutrition and Cancer	Turkish	S	3	0	8
BES6002	Mechanisms in the Formation of Nutrition-Related Diseases	Turkish	S	3	0	8
BES6003	Prebiotics, Probiotics and Synbiotics	Turkish	S	3	0	8
BES6004	Nutrition and Inflammation	Turkish	S	3	0	8
BES6005	Journal of Nutrient Hormone Interaction	Turkish	S	3	0	8
BES6006	Fetal Origins of Adult Diseases	Turkish	S	3	0	8
BES6007	Energy Balance and Body Weight Regulation	Turkish	S	3	0	8
BES6008	Advanced Nutritional Biochemistry	Turkish	S	3	0	8
BES6009	Sustainability in the Food Chain	Turkish	S	3	0	8
BES6010	Food and Nutrition Plans and Policies	Turkish	S	3	0	8
BES6011	Anthropometric Measurement Applications	Turkish	S	3	0	8
BES6012	Endocrine Disruptors Found in Foods	Turkish	S	3	0	8
BES6013	Nutrition and Cognitive Development	Turkish	S	3	0	8
BES6014	Food Drug Interaction	Turkish	S	3	0	8
BES6015	Nutrient Enrichment and Community Health	Turkish	S	3	0	8
BES6016	Nutrition in Health Promotion and Disease Prevention	Turkish	S	3	0	8
BES6017	Scientific Research Techniques and Publication Ethics	Turkish	S	3	0	8
BES6018	Basic Statistics	Turkish	S	3	0	8
BES6019	Carbohydrates in Advanced Nutrition	Turkish	S	3	0	8
BES6020	Anthropology of Nutrition	Turkish	S	3	0	8
BES6021	Functional, naturally derived compounds	Turkish	S	3	0	8
BES6022	Microbiota and Diet Interaction	Turkish	S	3	0	8

Course Code	Course Name	Language	Dersin Tipi	Theoretical	Application	ECTS
BES6001	Nutrition and Cancer	Turkish	S	3	0	8
BES6002	Mechanisms in the Formation of Nutrition-Related Diseases	Turkish	S	3	0	8
BES6003	Prebiotics, Probiotics and Synbiotics	Turkish	S	3	0	8
BES6004	Nutrition and Inflammation	Turkish	S	3	0	8
BES6005	Journal of Nutrient Hormone Interaction	Turkish	S	3	0	8
BES6006	Fetal Origins of Adult Diseases	Turkish	S	3	0	8
BES6007	Energy Balance and Body Weight Regulation	Turkish	S	3	0	8
BES6008	Advanced Nutritional Biochemistry	Turkish	S	3	0	8
BES6009	Sustainability in the Food Chain	Turkish	S	3	0	8
BES6010	Food and Nutrition Plans and Policies	Turkish	S	3	0	8
BES6011	Anthropometric Measurement Applications	Turkish	S	3	0	8
BES6012	Endocrine Disruptors Found in Foods	Turkish	S	3	0	8
BES6013	Nutrition and Cognitive Development	Turkish	S	3	0	8
BES6014	Food Drug Interaction	Turkish	S	3	0	8
BES6015	Nutrient Enrichment and Community Health	Turkish	S	3	0	8
BES6016	Nutrition in Health Promotion and Disease Prevention	Turkish	S	3	0	8
BES6017	Scientific Research Techniques and Publication Ethics	Turkish	S	3	0	8
BES6018	Basic Statistics	Turkish	S	3	0	8
BES6019	Carbohydrates in Advanced Nutrition	Turkish	S	3	0	8
BES6020	Anthropology of Nutrition	Turkish	S	3	0	8
BES6021	Functional, naturally derived compounds	Turkish	S	3	0	8
BES6022	Microbiota and Diet Interaction	Turkish	S	3	0	8

Course Code	Course Name	Language	Dersin Tipi	Theoretical	Application	ECTS
BES6001	Nutrition and Cancer	Turkish	S	3	0	8
BES6002	Mechanisms in the Formation of Nutrition-Related Diseases	Turkish	S	3	0	8
BES6003	Prebiotics, Probiotics and Synbiotics	Turkish	S	3	0	8
BES6004	Nutrition and Inflammation	Turkish	S	3	0	8
BES6005	Journal of Nutrient Hormone Interaction	Turkish	S	3	0	8
BES6006	Fetal Origins of Adult Diseases	Turkish	S	3	0	8
BES6007	Energy Balance and Body Weight Regulation	Turkish	S	3	0	8
BES6008	Advanced Nutritional Biochemistry	Turkish	S	3	0	8
BES6009	Sustainability in the Food Chain	Turkish	S	3	0	8
BES6010	Food and Nutrition Plans and Policies	Turkish	S	3	0	8
BES6011	Anthropometric Measurement Applications	Turkish	S	3	0	8
BES6012	Endocrine Disruptors Found in Foods	Turkish	S	3	0	8
BES6013	Nutrition and Cognitive Development	Turkish	S	3	0	8
BES6014	Food Drug Interaction	Turkish	S	3	0	8
BES6015	Nutrient Enrichment and Community Health	Turkish	S	3	0	8
BES6016	Nutrition in Health Promotion and Disease Prevention	Turkish	S	3	0	8
BES6017	Scientific Research Techniques and Publication Ethics	Turkish	S	3	0	8
BES6018	Basic Statistics	Turkish	S	3	0	8
BES6019	Carbohydrates in Advanced Nutrition	Turkish	S	3	0	8
BES6020	Anthropology of Nutrition	Turkish	S	3	0	8
BES6021	Functional, naturally derived compounds	Turkish	S	3	0	8
BES6022	Microbiota and Diet Interaction	Turkish	S	3	0	8

4. Semester
Course Code	Course Name	Language	Dersin Tipi	Theoretical	Application	ECTS
BES6202	Preparation for the PhD Qualifying Exam	Turkish	Z	0	4	26
BES6204	Seminar	Turkish	Z	2	0	4
total						30

5. Semester
Course Code	Course Name	Language	Dersin Tipi	Theoretical	Application	ECTS
BES6301	Thesis-1	Turkish	Z	5	0	30
total						30

6. Semester
Course Code	Course Name	Language	Dersin Tipi	Theoretical	Application	ECTS
BES6302	Thesis-2	Turkish	Z	5	0	30
total						30

7. Semester
Course Code	Course Name	Language	Dersin Tipi	Theoretical	Application	ECTS
BES6401	Thesis-3	Turkish	Z	5	0	30
total						30

8. Semester
Course Code	Course Name	Language	Dersin Tipi	Theoretical	Application	ECTS
BES6402	Thesis-4	Turkish	Z	5	0	30
total						30

Z:Compulsory Courses
S:Seçmeli