Course Code |
Course Name |
Language |
Dersin Tipi |
Theoretical |
Application |
ECTS |
BES6001
|
Nutrition and Cancer |
Turkish |
S
|
3 |
0 |
8 |
BES6002
|
Mechanisms in the Formation of Nutrition-Related Diseases |
Turkish |
S
|
3 |
0 |
8 |
BES6003
|
Prebiotics, Probiotics and Synbiotics |
Turkish |
S
|
3 |
0 |
8 |
BES6004
|
Nutrition and Inflammation |
Turkish |
S
|
3 |
0 |
8 |
BES6005
|
Journal of Nutrient Hormone Interaction |
Turkish |
S
|
3 |
0 |
8 |
BES6006
|
Fetal Origins of Adult Diseases |
Turkish |
S
|
3 |
0 |
8 |
BES6007
|
Energy Balance and Body Weight Regulation |
Turkish |
S
|
3 |
0 |
8 |
BES6008
|
Advanced Nutritional Biochemistry |
Turkish |
S
|
3 |
0 |
8 |
BES6009
|
Sustainability in the Food Chain |
Turkish |
S
|
3 |
0 |
8 |
BES6010
|
Food and Nutrition Plans and Policies |
Turkish |
S
|
3 |
0 |
8 |
BES6011
|
Anthropometric Measurement Applications |
Turkish |
S
|
3 |
0 |
8 |
BES6012
|
Endocrine Disruptors Found in Foods |
Turkish |
S
|
3 |
0 |
8 |
BES6013
|
Nutrition and Cognitive Development |
Turkish |
S
|
3 |
0 |
8 |
BES6014
|
Food Drug Interaction |
Turkish |
S
|
3 |
0 |
8 |
BES6015
|
Nutrient Enrichment and Community Health |
Turkish |
S
|
3 |
0 |
8 |
BES6016
|
Nutrition in Health Promotion and Disease Prevention |
Turkish |
S
|
3 |
0 |
8 |
BES6018
|
Basic Statistics |
Turkish |
S
|
3 |
0 |
8 |
BES6019
|
Carbohydrates in Advanced Nutrition |
Turkish |
S
|
3 |
0 |
8 |
BES6020
|
Anthropology of Nutrition |
Turkish |
S
|
3 |
0 |
8 |
BES6021
|
Functional, naturally derived compounds |
Turkish |
S
|
3 |
0 |
8 |
BES6022
|
Microbiota and Diet Interaction |
Turkish |
S
|
3 |
0 |
8 |
BES6023
|
Advanced Nutrition Epidemiology |
Turkish |
S
|
3 |
0 |
8 |