Food Technology

Preview

Associate TR-NQF-HE: Level 5 QF-EHEA: Short Cycle EQF-LLL: Level 5

Programme Structure

1. Semester
Course Code Course Name Language Dersin Tipi Theoretical Application ECTS
ATA101 Atatürk's Principles and History of Turkish Revolution 1 Turkish Z 2 0 2
DIL101 General English 1 English Z 2 0 2
GTE103 General Chemistry Turkish Z 2 2 5
GTE105 Principles of Nutrition Turkish Z 2 0 4
GTE107 General Microbiology Turkish Z 2 2 5
GTE111 Food Chemistry and Biochemistry Turkish Z 2 0 5
TRK101 Turkish Language 1 Turkish Z 2 0 2
S 5
2. Semester
Course Code Course Name Language Dersin Tipi Theoretical Application ECTS
ATA102 Atatürk's Principles and History of Turkish Revolution 2 Turkish Z 2 0 2
DIL102 General English 2 English Z 2 0 2
GTE102 Food Microbiology Turkish Z 2 3 5
GTE104 Hygiene and Sanitation Turkish Z 2 0 3
GTE106 Cereal Technology Turkish Z 2 3 4
GTE181 Internship Turkish Z 0 10 6
S 3
S 5
3. Semester
Course Code Course Name Language Dersin Tipi Theoretical Application ECTS
GTE201 Lipid Technology Turkish Z 2 2 5
GTE207 Meat and Meat Product Technology Turkish Z 2 3 5
GTE209 Food Packaging Technology Turkish Z 2 0 4
GTE211 Food Industry Machines Turkish Z 2 0 5
SEG001 Manifest of İstinye 1 Turkish Z 0 1 1
TRK102 Turkish Language 2 Turkish Z 2 0 2
S 3
S 5
4. Semester
Course Code Course Name Language Dersin Tipi Theoretical Application ECTS
GTE202 Fruit and Vegetable Technology Turkish Z 2 3 6
GTE204 Dairy Technology Turkish Z 2 2 5
GTE206 Food Legislation and Quality Management Turkish Z 2 0 3
GTE208 Food Additives Turkish Z 2 0 4
SEG002 Manifest of İstinye 2 Turkish Z 0 1 1
S 3
S 3
S 5
Z:Compulsory Courses
S:Seçmeli