ISTINYE UNIVERSITY BİLGİ PAKETİ / DERS KATALOĞU
Istinye University
Degree Programs
Food Technology
General Information For Students
Diploma SupplementErasmus Policy Statement
National Qualifications
Food Technology

Preview

Associate TR-NQF-HE: Level 5 QF-EHEA: Short Cycle EQF-LLL: Level 5

Aim of the Programme

To develop a profession technician with the title of Food Technician who has the necessary knowledge about ,food science and technology, food regulations, food safety, food production stages, be able to adapt to the technological development, be able to perform the necessary control and analysis at every stage of food production, capable of producing solutions when necessary, conscious, entrepreneur, taking into account the ethical values in the work.