ISTINYE UNIVERSITY BİLGİ PAKETİ / DERS KATALOĞU
| Food Technology | |||||
| Associate | TR-NQF-HE: Level 5 | QF-EHEA: Short Cycle | EQF-LLL: Level 5 | ||
Vision and Mission of the Program
| Vision: To be a training and research institution providing training for the application, educating the technicians preferred in the business world, making scientific researches and contributing to the literature. Mission: To educate qualified technician who has professional qualification, keep up with technology, innovator, researcher, entrepreneur and to make joint studies with industry and service sectors and to contribute to the development of food science. |