Culinary Arts

Preview

Associate TR-NQF-HE: Level 5 QF-EHEA: Short Cycle EQF-LLL: Level 5

Course and Programme Learning Outcomes Matrix

No Effect 1 Lowest 2 Average 3 Highest
       
No Effect ED (Lowest) D (Low) O (Average) Y (High) EY (Highest)
           
No Effect Lowest Low Average High Highest
           
Program Outcomes 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 total %
Courses
ASC101 Introduction to Gastronomy and Culinary Arts 3 2 3 2 3 2 2 1 1 2 3 1 1 26 57.78
ASC101 Introduction to Gastronomy and Culinary Arts O D O D O D D ED ED D O ED ED
ASC101 Introduction to Gastronomy and Culinary Arts
ASC102 Turkish Cuisine 3 1 2 3 3 2 1 2 3 1 2 1 1 25 55.56
ASC102 Turkish Cuisine O ED D O O D ED D O ED D ED ED
ASC102 Turkish Cuisine
ASC103 Cutting and Cooking Techniques 3 1 2 3 3 2 1 2 3 1 2 1 1 25 55.56
ASC103 Cutting and Cooking Techniques O ED D O O D ED D O ED D ED ED
ASC103 Cutting and Cooking Techniques
ASC104 Advance Pastry 3 1 2 3 3 2 1 2 3 1 2 1 1 25 55.56
ASC104 Advance Pastry O ED D O O D ED D O ED D ED ED
ASC104 Advance Pastry
ASC105 Pastry and Baking 3 1 2 3 3 2 1 2 3 1 2 1 1 25 55.56
ASC105 Pastry and Baking O ED D O O D ED D O ED D ED ED
ASC105 Pastry and Baking
ASC106 Food and Occupational Safety, Hygiene and Sanitation 0 0.00
ASC106 Food and Occupational Safety, Hygiene and Sanitation
ASC106 Food and Occupational Safety, Hygiene and Sanitation
ASC108 Food Science and Technology 1 1 1 2 2 2 2 3 2 3 19 42.22
ASC108 Food Science and Technology ED ED ED D D D D O D O
ASC108 Food Science and Technology
ASC109 Nutrition Principles and Menu Planning 1 3 2 2 2 2 2 3 2 2 21 46.67
ASC109 Nutrition Principles and Menu Planning ED O D D D D D O D D
ASC109 Nutrition Principles and Menu Planning
ASC181 Internship (Professional Work) 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 45 100.00
ASC181 Internship (Professional Work) O O O O O O O O O O O O O O O
ASC181 Internship (Professional Work)
ASC201 Regional Cuisines 3 1 2 3 3 2 1 2 3 1 2 1 1 25 55.56
ASC201 Regional Cuisines O ED D O O D ED D O ED D ED ED
ASC201 Regional Cuisines
ASC202 Garde Mange 3 1 2 3 3 2 1 2 3 1 2 1 1 25 55.56
ASC202 Garde Mange O ED D O O D ED D O ED D ED ED
ASC202 Garde Mange
ASC203 International Cuisine 1 3 1 2 3 3 2 1 2 3 1 2 1 1 25 55.56
ASC203 International Cuisine 1 O ED D O O D ED D O ED D ED ED
ASC203 International Cuisine 1
ASC204 International Cuisine 2 3 1 2 3 3 2 1 2 3 1 2 1 1 25 55.56
ASC204 International Cuisine 2 O ED D O O D ED D O ED D ED ED
ASC204 International Cuisine 2
ASC205 Food History and Geography 1 2 1 1 2 1 1 2 1 1 13 28.89
ASC205 Food History and Geography ED D ED ED D ED ED D ED ED
ASC205 Food History and Geography
ASC206 Food and Beverage Business Management 1 3 2 2 1 3 2 2 2 2 2 2 1 1 26 57.78
ASC206 Food and Beverage Business Management ED O D D ED O D D D D D D ED ED
ASC206 Food and Beverage Business Management
ASC207 Alcoholic and Non-Alcoholic Beverages 2 2 3 1 2 1 1 2 3 1 1 19 42.22
ASC207 Alcoholic and Non-Alcoholic Beverages D D O ED D ED ED D O ED ED
ASC207 Alcoholic and Non-Alcoholic Beverages
ATA101 Atatürk's Principles and History of Turkish Revolution 1 0 0.00
ATA101 Atatürk's Principles and History of Turkish Revolution 1
ATA101 Atatürk's Principles and History of Turkish Revolution 1
ATA102 Atatürk's Principles and History of Turkish Revolution 2 0 0.00
ATA102 Atatürk's Principles and History of Turkish Revolution 2
ATA102 Atatürk's Principles and History of Turkish Revolution 2
DIL101 General English 1 3 3 6.67
DIL101 General English 1 O
DIL101 General English 1
DIL102 General English 2 3 3 6.67
DIL102 General English 2 O
DIL102 General English 2
SEG001 Manifest of İstinye 1 3 3 3 3 12 26.67
SEG001 Manifest of İstinye 1 O O O O
SEG001 Manifest of İstinye 1
SEG002 Manifest of İstinye 2 3 3 3 3 12 26.67
SEG002 Manifest of İstinye 2 O O O O
SEG002 Manifest of İstinye 2
TRK101 Turkish Language 1 1 1 2.22
TRK101 Turkish Language 1 ED
TRK101 Turkish Language 1
TRK102 Turkish Language 2 1 1 2 4.44
TRK102 Turkish Language 2 ED ED
TRK102 Turkish Language 2