Culinary Arts

Preview

Associate TR-NQF-HE: Level 5 QF-EHEA: Short Cycle EQF-LLL: Level 5

Programme Structure

1. Semester
Course Code Course Name Language Dersin Tipi Theoretical Application ECTS
ASC101 Introduction to Gastronomy and Culinary Arts Turkish Z 2 0 3
ASC103 Cutting and Cooking Techniques Turkish Z 1 3 5
ASC105 Pastry and Baking Turkish Z 1 3 5
ASC106 Food and Occupational Safety, Hygiene and Sanitation Z 2 0 4
ASC109 Nutrition Principles and Menu Planning Z 2 0 4
ATA101 Atatürk's Principles and History of Turkish Revolution 1 Turkish Z 2 0 2
DIL101 General English 1 English Z 2 0 2
S 5
2. Semester
Course Code Course Name Language Dersin Tipi Theoretical Application ECTS
ASC102 Turkish Cuisine Turkish Z 1 4 5
ASC104 Advance Pastry Turkish Z 1 3 4
ASC108 Food Science and Technology Z 3 0 3
ASC181 Internship (Professional Work) Z 0 12 6
ATA102 Atatürk's Principles and History of Turkish Revolution 2 Turkish Z 2 0 2
DIL102 General English 2 English Z 2 0 2
S 3
S 5
3. Semester
Course Code Course Name Language Dersin Tipi Theoretical Application ECTS
ASC201 Regional Cuisines Turkish Z 1 3 5
ASC203 International Cuisine 1 Turkish Z 1 4 6
ASC205 Food History and Geography Turkish Z 2 0 4
ASC207 Alcoholic and Non-Alcoholic Beverages Z 2 0 4
SEG001 Manifest of İstinye 1 Turkish Z 0 1 1
TRK101 Turkish Language 1 Turkish Z 2 0 2
S 3
S 5
4. Semester
Course Code Course Name Language Dersin Tipi Theoretical Application ECTS
ASC202 Garde Mange Turkish Z 1 3 5
ASC204 International Cuisine 2 Turkish Z 1 4 6
ASC206 Food and Beverage Business Management Z 2 0 5
SEG002 Manifest of İstinye 2 Turkish Z 0 1 1
TRK102 Turkish Language 2 Turkish Z 2 0 2
S 3
S 3
S 5
Z:Compulsory Courses
S:Seçmeli