ISTINYE UNIVERSITY BİLGİ PAKETİ / DERS KATALOĞU
Istinye University
Degree Programs
Culinary Arts
General Information For Students
Diploma SupplementErasmus Policy Statement
National Qualifications
Culinary Arts

Preview

Associate TR-NQF-HE: Level 5 QF-EHEA: Short Cycle EQF-LLL: Level 5

Occupational Profile of Graduates

With the title of "Culinary Profession" you can work as executive chef, sous chef, butcher, garde manger, a la carte chef etc. in restaurants, catering companies, kitchen of airplane, ship, train, bus, hospital; as researcher chef, kitchen scientist, manager of food and beverage, manager of food supply.