GMS5003 Sensory Analysis Techniques and ApplicationsIstinye UniversityDegree Programs Gastronomy and Culinary Arts (Master) (with Thesis)General Information For StudentsDiploma SupplementErasmus Policy StatementNational Qualifications
Gastronomy and Culinary Arts (Master) (with Thesis)

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Master TR-NQF-HE: Level 7 QF-EHEA: Second Cycle EQF-LLL: Level 7

Course Introduction and Application Information

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Assessment & Grading

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