Gastronomy and Culinary Arts (Master) (without Thesis)

Preview

Master TR-NQF-HE: Level 7 QF-EHEA: Second Cycle EQF-LLL: Level 7

Aim of the Programme

To train sector employees who will follow all kinds of domestic and foreign publications related to the field, who will make studies and presentations for the promotion and development of the field in various countries and cities. With this programme, it is aimed to have the abilities to make research on the efficient use of raw materials, to evaluate waste materials or to minimise waste, to ensure the continuation of functional management by eliminating the problems that may arise during production with technical knowledge and skills, to make cost studies on the production of the best and economical product, to control production at all stages from raw materials to the consumer.