| GMS5002 General Principles of Food and Beverage Harmony |
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0 |
0.00 |
| GMS5002 General Principles of Food and Beverage Harmony |
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| GMS5002 General Principles of Food and Beverage Harmony |
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| GMS5003 Sensory Analysis Techniques and Applications |
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0 |
0.00 |
| GMS5003 Sensory Analysis Techniques and Applications |
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| GMS5003 Sensory Analysis Techniques and Applications |
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| GMS5005 Gastronomy and sustainability |
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0 |
0.00 |
| GMS5005 Gastronomy and sustainability |
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| GMS5005 Gastronomy and sustainability |
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| GMS5006 International Gastronomy Terminology |
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0 |
0.00 |
| GMS5006 International Gastronomy Terminology |
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| GMS5006 International Gastronomy Terminology |
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| GMS5008 Applications of Statistics Package Programs in Social Sciences |
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0 |
0.00 |
| GMS5008 Applications of Statistics Package Programs in Social Sciences |
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| GMS5008 Applications of Statistics Package Programs in Social Sciences |
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| GMS5009 Introduction to Ottoman Turkish |
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0 |
0.00 |
| GMS5009 Introduction to Ottoman Turkish |
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| GMS5009 Introduction to Ottoman Turkish |
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| GMS5010 Kitchenware and tableware |
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0 |
0.00 |
| GMS5010 Kitchenware and tableware |
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| GMS5010 Kitchenware and tableware |
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| GMS5012 Kitchen Calculations |
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0 |
0.00 |
| GMS5012 Kitchen Calculations |
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| GMS5012 Kitchen Calculations |
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| GMS5013 Menu Engineering Applications |
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0 |
0.00 |
| GMS5013 Menu Engineering Applications |
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| GMS5013 Menu Engineering Applications |
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| GMS5014 Functional Foods |
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0 |
0.00 |
| GMS5014 Functional Foods |
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| GMS5014 Functional Foods |
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| GMS5015 Molecular Gastronomy |
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0 |
0.00 |
| GMS5015 Molecular Gastronomy |
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| GMS5015 Molecular Gastronomy |
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| GMS5016 Alternative Tourism and Gastronomy |
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0 |
0.00 |
| GMS5016 Alternative Tourism and Gastronomy |
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| GMS5016 Alternative Tourism and Gastronomy |
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| GMS5017 Gastronomy and Sustainable Development |
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0 |
0.00 |
| GMS5017 Gastronomy and Sustainable Development |
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| GMS5017 Gastronomy and Sustainable Development |
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| GMS5018 Fermented Products Technology |
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0 |
0.00 |
| GMS5018 Fermented Products Technology |
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| GMS5018 Fermented Products Technology |
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| LEE5001 Basic Statistics |
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0 |
0.00 |
| LEE5001 Basic Statistics |
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| LEE5001 Basic Statistics |
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| GMS5020 Gastro Diplomacy |
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0 |
0.00 |
| GMS5020 Gastro Diplomacy |
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| GMS5020 Gastro Diplomacy |
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| GMS5021 Herbal Food Chemistry and Technology |
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0 |
0.00 |
| GMS5021 Herbal Food Chemistry and Technology |
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| GMS5021 Herbal Food Chemistry and Technology |
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|
ISTINYE UNIVERSITY BİLGİ PAKETİ / DERS KATALOĞU
