| It is an interdisciplinary programme that trains both chefs and managers who can develop the rich Turkish culinary culture, promote it internationally and maintain its prestige, know and follow world cuisines, are equipped with modern and classical cooking techniques, food and beverage management, cost control and menu engineering, have a good command of the food safety system, are sensitive to the environment and can present the culture and activity of cooking in a visual feast by combining it with interdisciplinary subjects such as painting, sculpture, philosophy, etiquette, business administration, tourism, engineering basics with the staff under their responsibility |
ISTINYE UNIVERSITY BİLGİ PAKETİ / DERS KATALOĞU
