| International Trade and Business (English) | |||||
| Bachelor | TR-NQF-HE: Level 6 | QF-EHEA: First Cycle | EQF-LLL: Level 6 | ||
| Course Code: | DIL632 | ||||
| Course Name: | Chinese 2 | ||||
| Semester: | Spring | ||||
| Course Credits: |
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| Language of instruction: | English | ||||
| Course Condition: |
DIL631 - Chinese 1 DIL631 - Çince 1 |
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| Does the Course Require Work Experience?: | No | ||||
| Type of course: | University Elective | ||||
| Course Level: |
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| Mode of Delivery: | Face to face | ||||
| Course Coordinator: | Öğr. Gör. MERVE KESKİN | ||||
| Course Lecturer(s): |
Expert YUFENG YE |
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| Course Assistants: |
| Course Objectives: | By the end of the course, students will be able to: 1. Speak words, phrases, and sentences in Chinese with the proper pronunciation and intonation; 2. Use appropriate words and phrases in various social situations; 3. Write grammatically correct sentences and paragraphs in pinyin romanization and traditional and simplified characters; 4. Read elementary texts written in Chinese. |
| Course Content: | Introduction to spoken and written Chinese, providing practice in listening, speaking, reading, writing and grammar |
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The students who have succeeded in this course;
1) The course enables students to communicate (listen, speak, read, write) accurately and appropriately in simple Chinese for common everyday purposes such as greeting, introducing friends and relatives, identifying people or objects etc. 2) The course enables Ss to write Chinese characters appropriately. 3) The course enables Ss to comprehend elementary listening tracks and reading texts and speak with correct stress, intonation, and pronunciation. |
| Week | Subject | Related Preparation |
| 1) | Colors | |
| 2) | Fruits and food | |
| 3) | Seasons and Weather | |
| 4) | Around the house | |
| 5) | House cleaning | |
| 6) | In the kitchen | |
| 7) | Small Talk 1 | |
| 8) | Midterm Week | |
| 9) | Small Talk 2 | |
| 10) | Appointment | |
| 11) | In the city | |
| 12) | In nature | |
| 13) | At the restaurant | |
| 14) | At the train station | |
| 15) | Final Week | |
| 16) | Final Week |
| Course Notes / Textbooks: | Başarının Yolu 1&2 |
| References: | Ek alıştırmalar ve dersin öğretim görevlisi tarafından geliştirilmiş çeşitli oyunlar ve etkinlikler. Teacher created upplementary worksheets, classroom activities and games |
| Course Learning Outcomes | 1 |
2 |
3 |
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| Program Outcomes | |||||||||||||
| 1) Associates facts and concepts related to international business and trade with other social sciences and mathematics. | |||||||||||||
| 2) Possesses knowledge about the different functions and interactions of international business and trade in light of fundamental business principles. | |||||||||||||
| 3) Explains competitive requirements and countries’ comparative advantages in light of international economics, and knows applicable strategies. | |||||||||||||
| 4) Expresses ideas and solution proposals related to the field both in written and oral form, and presents/publishes them when necessary on national and international platforms. | |||||||||||||
| 5) Communicates learned knowledge systematically and effectively using quantitative and qualitative data, and written, oral, and visual communication tools. | |||||||||||||
| 6) Uses English at a minimum of B2 General Level according to the European Language Portfolio criteria through undergraduate education. | |||||||||||||
| 7) Improves teamwork, negotiation, leadership, and entrepreneurship skills. | |||||||||||||
| 8) Uses advanced-level computer software and information and communication technologies as required by the field (at least European Computer Using License level). | |||||||||||||
| 9) Follows the dynamic structure of international trade and changes in global markets, and relates the need for continuous learning to professional development. | |||||||||||||
| 10) Makes decisions and develops behaviors in line with universal principles such as fair competition, corporate ethics, sustainability, and the environmental impact of trade. | |||||||||||||
| 11) Develops trade approaches that are sensitive to cultural differences in international economic relations and that prioritize social benefit and inclusiveness. | |||||||||||||
| 12) Works effectively in multicultural and interdisciplinary teams; assumes leadership roles when international collaboration is required. | |||||||||||||
| 13) Effectively fulfills duties and responsibilities in complex foreign trade operations by adapting to changing global conditions. | |||||||||||||
| No Effect | 1 Lowest | 2 Average | 3 Highest |
| Program Outcomes | Level of Contribution | |
| 1) | Associates facts and concepts related to international business and trade with other social sciences and mathematics. | |
| 2) | Possesses knowledge about the different functions and interactions of international business and trade in light of fundamental business principles. | |
| 3) | Explains competitive requirements and countries’ comparative advantages in light of international economics, and knows applicable strategies. | |
| 4) | Expresses ideas and solution proposals related to the field both in written and oral form, and presents/publishes them when necessary on national and international platforms. | |
| 5) | Communicates learned knowledge systematically and effectively using quantitative and qualitative data, and written, oral, and visual communication tools. | |
| 6) | Uses English at a minimum of B2 General Level according to the European Language Portfolio criteria through undergraduate education. | |
| 7) | Improves teamwork, negotiation, leadership, and entrepreneurship skills. | |
| 8) | Uses advanced-level computer software and information and communication technologies as required by the field (at least European Computer Using License level). | |
| 9) | Follows the dynamic structure of international trade and changes in global markets, and relates the need for continuous learning to professional development. | |
| 10) | Makes decisions and develops behaviors in line with universal principles such as fair competition, corporate ethics, sustainability, and the environmental impact of trade. | |
| 11) | Develops trade approaches that are sensitive to cultural differences in international economic relations and that prioritize social benefit and inclusiveness. | |
| 12) | Works effectively in multicultural and interdisciplinary teams; assumes leadership roles when international collaboration is required. | |
| 13) | Effectively fulfills duties and responsibilities in complex foreign trade operations by adapting to changing global conditions. |
| Değerlendirme Yöntemleri ve Kriterleri | Number of Activities | Level of Contribution |
| Attendance | 1 | % 10 |
| Homework Assignments | 1 | % 10 |
| Midterms | 1 | % 40 |
| Final | 1 | % 40 |
| total | % 100 | |
| Activities | Number of Activities | Preparation for the Activity | Spent for the Activity Itself | Completing the Activity Requirements | Workload | ||
| Course Hours | 14 | 0 | 4 | 56 | |||
| Homework Assignments | 10 | 0 | 7 | 70 | |||
| Midterms | 1 | 0 | 1 | 1 | |||
| Final | 1 | 0 | 1 | 1 | |||
| Total Workload | 128 | ||||||