Nutrition and Dietetics Master's Program aims to update the nutritional information within the scope of nutritional sciences, dietetics, collective nutrition systems and community nutrition, and to ensure that it is used in many areas, especially in promoting health, providing adequate, balanced and sustainable nutrition.
It is aimed to train Nutrition and Dietetics specialists who follow scientific and technological developments in the field of Nutrition and Dietetics, adopt ethical values, integrate their knowledge with clinical and scientific studies, use clinical logic, and solve problems by applying the acquired knowledge and skills to complex and special situations. |
ISTINYE UNIVERSITY BİLGİ PAKETİ / DERS KATALOĞU
