Course Code: | SAY029 | ||||
Course Name: | Social Responsibility and Sustainability in Health | ||||
Semester: | Spring | ||||
Course Credits: |
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Language of instruction: | Turkish | ||||
Course Condition: | |||||
Does the Course Require Work Experience?: | No | ||||
Type of course: | Departmental Elective | ||||
Course Level: |
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Mode of Delivery: | Face to face | ||||
Course Coordinator: | Öğr. Gör. DİLEK KOLCA | ||||
Course Lecturer(s): | ÖĞR.GÖR.DR.DİLEK KOLCA | ||||
Course Assistants: |
Course Objectives: | It is aimed to make students aware of their responsibilities towards the society and the world in health-related issues, to identify the health problems specific to the society they live in, and to raise the level of awareness about sustainable ideas in health based on these problems. |
Course Content: | In this course, students will first be introduced to the concept of social responsibility, then the importance of social responsibility in the field of health will be explained and the importance of the concept of sustainability for the health sector will be expressed. Within the scope of the course, students; It is expected to determine a social responsibility project topic in the field of health, to design the processes related to the project, to reveal the importance of the internal and external stakeholders associated with the project for this project, and to present their projects within the scope of the course. |
The students who have succeeded in this course;
1) Creating awareness about social responsibility, 2) Defining the concept of sustainability, 3) Developing social responsibility-based project ideas in the field of health, 4) Developing a sustainability-based project idea in the field of health, 5) Creating a project that supports social responsibility and sustainability in health, |
Week | Subject | Related Preparation |
1) | Social Responsibility Concept | None |
2) | Health and Social Responsibility | None |
3) | Evaluating the Impact of Social Responsibility in Health | None |
4) | Sustainability Concept | None |
5) | The Importance of Sustainability in Health | None |
6) | Examples of Social Responsibility in Hospitals | None |
7) | Receiving Project Presentations | None |
8) | Receiving Project Presentations | None |
9) | Review of Project Writing Rules | None |
10) | Review of Project Writing Rules | None |
11) | Project Field Study | None |
12) | Project Field Study | None |
13) | Evaluation of Project Forms | None |
14) | Evaluation of Project Forms | None |
14) | Evaluation of Project Forms | None |
Course Notes / Textbooks: | Ders kitabı önerisi bulunmamaktadır. |
References: | •Philip Kotler, Nancy Lee, Kurumsal Sosyal Sorumluluk, Mediacat Kitapları, 2006 •Ceyda Aydede, Yükselen Trend Kurumsal Sosyal Sorumluluk, Mediacat Kitapları, 2007 •Ebru Özgen, Kurumsal Sosyal Sorumluluk Projeleri, Mavi Ağaç Yayınları, 2006 •http://www.kurumsalsosyal.com/tr-TR/ana-sayfa/1.aspx •http://www.opet.com.tr/tarihesaygi/index.htl |
Course Learning Outcomes | 1 |
2 |
3 |
4 |
5 |
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Program Outcomes |
No Effect | 1 Lowest | 2 Average | 3 Highest |
Program Outcomes | Level of Contribution |
Semester Requirements | Number of Activities | Level of Contribution |
Presentation | 1 | % 40 |
Project | 1 | % 60 |
total | % 100 | |
PERCENTAGE OF SEMESTER WORK | % 100 | |
PERCENTAGE OF FINAL WORK | % | |
total | % 100 |
Activities | Number of Activities | Workload |
Course Hours | 14 | 28 |
Study Hours Out of Class | 14 | 42 |
Presentations / Seminar | 8 | 16 |
Project | 14 | 42 |
Total Workload | 128 |