| Course Code: | OPT303 | ||||
| Course Name: | Optician Business | ||||
| Semester: | Fall | ||||
| Course Credits: |
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| Language of instruction: | Turkish | ||||
| Course Condition: | |||||
| Does the Course Require Work Experience?: | No | ||||
| Type of course: | Compulsory Courses | ||||
| Course Level: |
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| Mode of Delivery: | Face to face | ||||
| Course Coordinator: | Öğr. Gör. ÖZLEM NUR BESLER YİRİK | ||||
| Course Lecturer(s): | ÖZLEM NUR BESLER | ||||
| Course Assistants: |
| Course Objectives: | The course basically aims to introduce students to the basic concepts related to businesses. In our course, which is an academic introduction, the corporate structure of the businesses that almost every working individual encounters in their working life and their relationships with their environment will be explained. At the same time, it is aimed for students to ask questions about the concepts they encounter and to reconsider and discuss the concepts in question. |
| Course Content: | In this course, first of all, basic business concepts, the objectives of the business, the place of the business in the economy, its classification, growth in businesses, the establishment of businesses, business capacity, costs of the business, income and expenses of the business, business performance will be explained. Apart from this, students will be provided with interviews with business owners within the scope of determined questions, and the results of these interviews will be discussed in the classroom to provide them with information about the establishment and operation of businesses. |
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The students who have succeeded in this course;
1) 1. Will be able to understand common terminology and concepts used in business. 2) 2. Will be able to understand the reason for the existence (establishment) of the business with its environment. 3) 3. Will be able to comprehend the functions of businesses, their relations with each other and their functioning as a whole. 4) Have general knowledge about marketing principles, production and information systems and financial management. 5) Have general information about the establishment of businesses. |
| Week | Subject | Related Preparation |
| 1) | Basic Concepts About Business | - |
| 2) | Purposes and Environment of Businesses | - |
| 3) | Classification of Businesses | - |
| 4) | Establishment of Businesses | - |
| 5) | Business Growth | - |
| 6) | Internationalization of Businesses | - |
| 7) | Operating Capacity and Capacity Types | - |
| 8) | Midterm | - |
| 9) | Management Function / Supply Function / Production Function / Marketing Function | - |
| 10) | Business Costs, Business Income | - |
| 11) | Performance of the Business | - |
| 12) | Financing Function | - |
| 13) | Accounting Function | - |
| 14) | Human Resources Management/ R&D and Innovation / Public Relations Opticianry Business Plan | - |
| 15) | Final Exam | - |
| Course Notes / Textbooks: | YOK |
| References: | Genel İşletme / Prof. Dr. M. Şerif Şimşek & Prof. Dr. Adnan Çelik |
| Course Learning Outcomes | 1 |
2 |
3 |
4 |
5 |
|---|---|---|---|---|---|
| Program Outcomes |
| No Effect | 1 Lowest | 2 Average | 3 Highest |
| Program Outcomes | Level of Contribution |
| Değerlendirme Yöntemleri ve Kriterleri | Number of Activities | Level of Contribution |
| Midterms | 1 | % 40 |
| Final | 1 | % 60 |
| total | % 100 | |
| Activities | Number of Activities | Preparation for the Activity | Spent for the Activity Itself | Completing the Activity Requirements | Workload | ||
| Course Hours | 15 | 15 | 2 | 255 | |||
| Midterms | 1 | 1 | 2 | 3 | |||
| Final | 1 | 1 | 2 | 3 | |||
| Total Workload | 261 | ||||||