Chemistry (English) | |||||
Bachelor | TR-NQF-HE: Level 6 | QF-EHEA: First Cycle | EQF-LLL: Level 6 |
Course Code: | ENS112 | ||||
Course Name: | Occupational Health and Safety 2 | ||||
Semester: | Spring | ||||
Course Credits: |
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Language of instruction: | English | ||||
Course Condition: | |||||
Does the Course Require Work Experience?: | No | ||||
Type of course: | Compulsory Courses | ||||
Course Level: |
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Mode of Delivery: | E-Learning | ||||
Course Coordinator: | Dr. Öğr. Üy. GÜRSAN ÇOBAN | ||||
Course Lecturer(s): | Assist. Prof. | ||||
Course Assistants: |
Course Objectives: | Giving the necessary information to ensure the occupational safety of the employees and to protect their health. |
Course Content: | Teaching the importance of occupational health and safety rules and first aid and safety measures. |
The students who have succeeded in this course;
1) Knows standard safety, health and safety law. Ensuring that basic rules and current regulations regarding occupational health and safety are mastered. 2) Work health 3) Safety regulations 4) Enforcement of safety regulations 5) Safety measures to be taken at work |
Week | Subject | Related Preparation |
1) | Introduction | |
2) | SAFETY AND HEALTH PROGRAMS | |
3) | REGULATION FOR HEALTH AND SAFETY | |
4) | Human and vehicle movements -Danger and its control | |
5) | MANUAL AND MECHANICAL HANDLING HAZARD AND CONTROL | |
6) | Conveyors and elevators danger | |
7) | Midterm | |
8) | WORKER HEALTH AND SAFETY RULES | |
9) | Regulation on Occupational Health and Safety Committees | |
10) | REGULATION ON THE USE OF PERSONAL PROTECTIVE EQUIPMENT IN WORKPLACES | |
11) | Safety measures for repair and maintenance | |
12) | Safety Precautions for Machine Lifting | |
13) | HEALTH AND SAFETY REGULATIONS ON THE USE OF WORK EQUIPMENT | |
14) | Final Exam |
Course Notes / Textbooks: | Lecture Notes |
References: | The Orange Book, Management of Risk Priciples and Concepts, October 2004, HM Treasury, United Kingdom (UK). ANSI, ANSI/ISA S84.01 and Draft IEC 61508 (1998). Safety Integrity Level - How This Standard Will Affect Your Business. Camerun, I., Raman, R. (2005). Process Systems Risk Management, Elsevier. Moosa, Imad A. (2007). Operational Risk: A Survey. Financial Markets, Institutions & Instruments, Vol. 16, No. 4, pp. 167-200 |
Course Learning Outcomes | 1 |
2 |
3 |
4 |
5 |
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Program Outcomes | |||||||||||
1) Knows the basic concepts related to the theory and applications of chemistry, uses theoretical and applied knowledge, can select, develop and design methods. | |||||||||||
2) Makes experimental planning and application for analysis, synthesis, separation and purification methods, provide solutions to the problems encountered and interpret the results. | |||||||||||
3) Expresses the basic principles of sample preparation techniques and instrumental analysis methods used in qualitative and quantitative analysis of items, discusses their application areas. | |||||||||||
4) Has knowledge about the sources, production, industrial applications and technologies of chemical substances. | |||||||||||
5) Makes structural analyzes of chemical substances and interprets the results. | |||||||||||
6) Work individually and in multidisciplinary groups, take responsibility, plan their tasks and use time effectively. | |||||||||||
7) Follows the information in the field and communicates with colleagues by using English at a professional level. | |||||||||||
8) Uses information and communication technologies along with computer software at the level required by the field. | |||||||||||
9) Follows the national and international chemistry literature, transfers the knowledge gained orally or in writing. | |||||||||||
10) Determines self-learning needs, manages/directs his/her learning. | |||||||||||
11) Takes responsibility and adheres to the ethical values required by these responsibilities. | 3 | 3 | 3 | 3 | 3 |
No Effect | 1 Lowest | 2 Average | 3 Highest |
Program Outcomes | Level of Contribution | |
1) | Knows the basic concepts related to the theory and applications of chemistry, uses theoretical and applied knowledge, can select, develop and design methods. | |
2) | Makes experimental planning and application for analysis, synthesis, separation and purification methods, provide solutions to the problems encountered and interpret the results. | |
3) | Expresses the basic principles of sample preparation techniques and instrumental analysis methods used in qualitative and quantitative analysis of items, discusses their application areas. | |
4) | Has knowledge about the sources, production, industrial applications and technologies of chemical substances. | |
5) | Makes structural analyzes of chemical substances and interprets the results. | |
6) | Work individually and in multidisciplinary groups, take responsibility, plan their tasks and use time effectively. | |
7) | Follows the information in the field and communicates with colleagues by using English at a professional level. | |
8) | Uses information and communication technologies along with computer software at the level required by the field. | |
9) | Follows the national and international chemistry literature, transfers the knowledge gained orally or in writing. | |
10) | Determines self-learning needs, manages/directs his/her learning. | |
11) | Takes responsibility and adheres to the ethical values required by these responsibilities. | 3 |
Semester Requirements | Number of Activities | Level of Contribution |
Midterms | 1 | % 40 |
Final | 1 | % 60 |
total | % 100 | |
PERCENTAGE OF SEMESTER WORK | % 40 | |
PERCENTAGE OF FINAL WORK | % 60 | |
total | % 100 |
Activities | Number of Activities | Workload |
Course Hours | 14 | 14 |
Midterms | 1 | 20 |
Final | 1 | 20 |
Total Workload | 54 |