| Course Code: | SHM032 | ||||
| Course Name: | Public Health | ||||
| Semester: | Spring | ||||
| Course Credits: |
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| Language of instruction: | Turkish | ||||
| Course Condition: | |||||
| Does the Course Require Work Experience?: | No | ||||
| Type of course: | Departmental Elective | ||||
| Course Level: |
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| Mode of Delivery: | Face to face | ||||
| Course Coordinator: | Öğr. Gör. GÖZDE EKŞİ | ||||
| Course Lecturer(s): |
Öğr. Gör. GÖZDE EKŞİ |
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| Course Assistants: |
| Course Objectives: | The aim of lesson; It is to have the basic knowledge necessary to fulfill the professional role and responsibilities in meeting the health care needs of the individual, family and society. |
| Course Content: | Within the scope of health promotion and preventive services, it aims to provide a holistic view by considering the healthy / sick individual and society together. |
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The students who have succeeded in this course;
1) Defines public health and public health nursing. 2) Applies the nursing process at all levels of protection for the individual, family and society. 3) Defines the roles and functions of the public health nurse in occupational health, school health, elderly health and other vulnerable groups. 4) Makes a health promotion or health education program. 5) Analyzes epidemiological data to identify community health needs and plans nursing interventions based on these data. 6) Explains the responsibilities and intervention strategies of public health nurses during disasters and emergencies. |
| Week | Subject | Related Preparation |
| 1) | Introduction to the Course, Aim of the Course and Learning Objectives | |
| 2) | The Place of Public Health in Turkey and Legal Regulations | |
| 3) | Community Health Protection Levels | |
| 4) | Public Health and Community Health | |
| 5) | Organization in Health Services | |
| 6) | Health Transformation Program | |
| 7) | Global Health, | |
| 8) | ||
| 9) | International and National Health Issues | |
| 10) | Infectious Diseases Emerging in Recent Years at the National and International Level | |
| 11) | Health Education | |
| 12) | Health promotion and wellness | |
| 13) | An overview |
| Course Notes / Textbooks: | Öğretim görevlisi ders notları |
| References: | 1.Erci B (Ed) Halk Sağlığı Hemşireliği, Nobel, 2016. 2.Güler Ç, Akın L (Ed). Halk Sağlığı Temel Bilgiler, Hacettepe Üniversitesi Yayınları, Hacettepe Üniversitesi Basımevi, 2006. 3.Maurer FA, Smith CM. Community/ Public health Nursing practice Health for families and populations. Fourth edition. Saunders Elseiver, St.Louis, 2009. 5. Stanhope M, Lancester J. Commnity & Public Health Nursing. Sixth Ed. Mosby Co. St.Louis, 2004. 4.Akbaba M., Demirhindi H. (Ed). Temel Halk Sağlığı, Akademisyen Kitabevi, 2017. |
| Course Learning Outcomes | 1 |
2 |
3 |
4 |
5 |
6 |
|---|---|---|---|---|---|---|
| Program Outcomes |
| No Effect | 1 Lowest | 2 Average | 3 Highest |
| Program Outcomes | Level of Contribution |
| Değerlendirme Yöntemleri ve Kriterleri | Number of Activities | Level of Contribution |
| Midterms | 1 | % 40 |
| Final | 1 | % 60 |
| total | % 100 | |
| Activities | Number of Activities | Workload |
| Course Hours | 10 | 29 |
| Study Hours Out of Class | 11 | 14 |
| Homework Assignments | 11 | 11 |
| Midterms | 11 | 11 |
| Total Workload | 65 | |