We have dining halls at both campuses of our university. Breakfast, soups, hot meals, salads and desserts are served every day in our dining halls. Academicians from the Department of Nutrition and Dietetics at our university carefully prepare our menus and publish them monthly. In addition, there are various facilities for food in private businesses inside and around the campuses. Students can also meet their needs in these establishments.
In addition, we support students in the Department of Gastronomy and Culinary Arts and in the Cookery Program to demonstrate their skills with our open buffet service on special days.
A food engineer works and conducts inspections in order to ensure that all our students, academic and administrative staff can eat in a hygienic and healthy environment within our campuses.