| Health Administration | |||||
| Bachelor | TR-NQF-HE: Level 6 | QF-EHEA: First Cycle | EQF-LLL: Level 6 | ||
| Course Code: | SAY029 | ||||
| Course Name: | Social Responsibility and Sustainability in Health | ||||
| Semester: | Spring | ||||
| Course Credits: |
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| Language of instruction: | Turkish | ||||
| Course Condition: | |||||
| Does the Course Require Work Experience?: | No | ||||
| Type of course: | Departmental Elective | ||||
| Course Level: |
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| Mode of Delivery: | Face to face | ||||
| Course Coordinator: | Öğr. Gör. DİLEK KOLCA | ||||
| Course Lecturer(s): | ÖĞR.GÖR.DR.DİLEK KOLCA | ||||
| Course Assistants: |
| Course Objectives: | It is aimed to make students aware of their responsibilities towards the society and the world in health-related issues, to identify the health problems specific to the society they live in, and to raise the level of awareness about sustainable ideas in health based on these problems. |
| Course Content: | In this course, students will first be introduced to the concept of social responsibility, then the importance of social responsibility in the field of health will be explained and the importance of the concept of sustainability for the health sector will be expressed. Within the scope of the course, students; It is expected to determine a social responsibility project topic in the field of health, to design the processes related to the project, to reveal the importance of the internal and external stakeholders associated with the project for this project, and to present their projects within the scope of the course. |
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The students who have succeeded in this course;
1) Creating awareness about social responsibility, 2) Defining the concept of sustainability, 3) Developing social responsibility-based project ideas in the field of health, 4) Developing a sustainability-based project idea in the field of health, 5) Creating a project that supports social responsibility and sustainability in health, |
| Week | Subject | Related Preparation |
| 1) | Social Responsibility Concept | None |
| 2) | Health and Social Responsibility | None |
| 3) | Evaluating the Impact of Social Responsibility in Health | None |
| 4) | Sustainability Concept | None |
| 5) | The Importance of Sustainability in Health | None |
| 6) | Examples of Social Responsibility in Hospitals | None |
| 7) | Receiving Project Presentations | None |
| 8) | Receiving Project Presentations | None |
| 9) | Review of Project Writing Rules | None |
| 10) | Review of Project Writing Rules | None |
| 11) | Project Field Study | None |
| 12) | Project Field Study | None |
| 13) | Evaluation of Project Forms | None |
| 14) | Evaluation of Project Forms | None |
| 14) | Evaluation of Project Forms | None |
| Course Notes / Textbooks: | Ders kitabı önerisi bulunmamaktadır. |
| References: | •Philip Kotler, Nancy Lee, Kurumsal Sosyal Sorumluluk, Mediacat Kitapları, 2006 •Ceyda Aydede, Yükselen Trend Kurumsal Sosyal Sorumluluk, Mediacat Kitapları, 2007 •Ebru Özgen, Kurumsal Sosyal Sorumluluk Projeleri, Mavi Ağaç Yayınları, 2006 •http://www.kurumsalsosyal.com/tr-TR/ana-sayfa/1.aspx •http://www.opet.com.tr/tarihesaygi/index.htl |
| Course Learning Outcomes | 1 |
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| Program Outcomes | ||||||||||||||
| 1) They will have the theoretical and practical knowledge to comprehend, evaluate and direct the operation of the health systems and its subsystems. | 2 | 2 | 3 | 3 | 3 | |||||||||
| 2) They will have the knowledge of factors about society-individual health and its development. | 3 | 3 | 3 | 3 | 3 | |||||||||
| 3) They will apply the theoretical and practical knowledge of health management in related institutions and organizations. | 3 | 2 | 3 | 3 | 3 | |||||||||
| 4) They will analyze, evaluate the developments in health management by using scientfic methods and techniques and develop solutions. | 2 | 3 | 3 | 3 | 3 | |||||||||
| 5) They will follow the developments in the field by using a foreign language at least at the level of European Language Portfolio B1. | 1 | 1 | 1 | 1 | 1 | |||||||||
| 6) They will use health terminology and grammar according to the rules in spoken and written communication. | 2 | 2 | 3 | 2 | 2 | |||||||||
| 7) They will share their thoughts about health management and solution proposals with internal and external parties written and orally. | 2 | 3 | 3 | 3 | 3 | |||||||||
| 8) They will use information and communication technologies with computer software at least at the level of European Computer Driving License required by the field. | 2 | 2 | 2 | 2 | 3 | |||||||||
| 9) They will constantly develop professional knowledge and skill; know ways to access information and apply them. | 3 | 3 | 3 | 2 | 2 | |||||||||
| 10) They will show mangement philosophy and management functions in health management applications. | 3 | 3 | 2 | 2 | 3 | |||||||||
| 11) They will behave sensitve to health problems in the country and around the world with sociak responsibility and sustainability and they will evaluate solution suggestions to maximize social benefits. | 3 | 3 | 3 | 3 | 3 | |||||||||
| 12) They will act in accordance with legal regulations in the field of health management and with social, scientific and professional ethical principles. | 2 | 2 | 3 | 2 | 2 | |||||||||
| 13) They will show leadership characteristics in health management applications. | 2 | 2 | 3 | 2 | 2 | |||||||||
| 14) They will take responsibility individually and as a team member in health management applications. | 2 | 2 | 3 | 2 | 2 | |||||||||
| No Effect | 1 Lowest | 2 Average | 3 Highest |
| Program Outcomes | Level of Contribution | |
| 1) | They will have the theoretical and practical knowledge to comprehend, evaluate and direct the operation of the health systems and its subsystems. | 2 |
| 2) | They will have the knowledge of factors about society-individual health and its development. | 3 |
| 3) | They will apply the theoretical and practical knowledge of health management in related institutions and organizations. | 1 |
| 4) | They will analyze, evaluate the developments in health management by using scientfic methods and techniques and develop solutions. | 3 |
| 5) | They will follow the developments in the field by using a foreign language at least at the level of European Language Portfolio B1. | 1 |
| 6) | They will use health terminology and grammar according to the rules in spoken and written communication. | 2 |
| 7) | They will share their thoughts about health management and solution proposals with internal and external parties written and orally. | 3 |
| 8) | They will use information and communication technologies with computer software at least at the level of European Computer Driving License required by the field. | 2 |
| 9) | They will constantly develop professional knowledge and skill; know ways to access information and apply them. | 3 |
| 10) | They will show mangement philosophy and management functions in health management applications. | 2 |
| 11) | They will behave sensitve to health problems in the country and around the world with sociak responsibility and sustainability and they will evaluate solution suggestions to maximize social benefits. | 3 |
| 12) | They will act in accordance with legal regulations in the field of health management and with social, scientific and professional ethical principles. | 2 |
| 13) | They will show leadership characteristics in health management applications. | 2 |
| 14) | They will take responsibility individually and as a team member in health management applications. | 3 |
| Semester Requirements | Number of Activities | Level of Contribution |
| Presentation | 1 | % 40 |
| Project | 1 | % 60 |
| total | % 100 | |
| PERCENTAGE OF SEMESTER WORK | % 100 | |
| PERCENTAGE OF FINAL WORK | % | |
| total | % 100 | |
| Activities | Number of Activities | Workload |
| Course Hours | 14 | 28 |
| Study Hours Out of Class | 14 | 42 |
| Presentations / Seminar | 8 | 16 |
| Project | 14 | 42 |
| Total Workload | 128 | |