| Health Management (Master) (with Thesis) | |||||
| Master | TR-NQF-HE: Level 7 | QF-EHEA: Second Cycle | EQF-LLL: Level 7 | ||
| Course Code: | SYY5171 | ||||
| Course Name: | Seminar | ||||
| Semester: | Spring | ||||
| Course Credits: |
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| Language of instruction: | |||||
| Course Condition: | |||||
| Does the Course Require Work Experience?: | No | ||||
| Type of course: | Compulsory Courses | ||||
| Course Level: |
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| Mode of Delivery: | E-Learning | ||||
| Course Coordinator: | Dr. Öğr. Üy. ÖZLEM ÖZAYDIN | ||||
| Course Lecturer(s): | Özlem Özaydın | ||||
| Course Assistants: |
| Course Objectives: | It is to develop the students' ability to prepare presentations and make presentations orally, and to gain the ability to prepare texts in accordance with scientific writing rules within the framework of a specific subject. |
| Course Content: | Preparing a presentation and making an effective presentation, preparing a seminar project, using resources and appropriate citation rules. |
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The students who have succeeded in this course;
1) Knows presentation techniques. 2) Develops skills for effective presentation. 3) Can do research for scientific publication. 4) Can prepare seminar homework. |
| Week | Subject | Related Preparation |
| 1) | Introducing the course and informing about the course content. Presentation preparation and effective presentation techniques | not required |
| 2) | Introducing the seminar preparation guide and writing the seminar assignment | Not required |
| 3) | Student presentations | not required |
| 4) | Student presentations | not required |
| 5) | Student presentations | Not required |
| 6) | Student presentations | Not required |
| 7) | Student presentations | Not required |
| 8) | Student presentations | Not required |
| 9) | Student presentations | Not required |
| 10) | Student presentations | Not required |
| 11) | Student presentations | Not required |
| 12) | Student presentations | Not required |
| 13) | Student presentations | Not required |
| 14) | Student presentations | Not required |
| Course Notes / Textbooks: | 1. Etkili Sunumlar için El Kitabı. Tübitak. https://www.tubitak.gov.tr/sites/default/files/content_files/iletisim/sunum_el_kibabi.pdf 2. Sunum Fırsattır. Adnan Nur Baykal. 2015. 3. Güncel makaleler. |
| References: | 1. Etkili Sunumlar için El Kitabı. Tübitak. https://www.tubitak.gov.tr/sites/default/files/content_files/iletisim/sunum_el_kibabi.pdf 2. Sunum Fırsattır. Adnan Nur Baykal. 2015. 3. Up-to-date articles. |
| Course Learning Outcomes | 1 |
2 |
3 |
4 |
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| Program Outcomes | |||||||||||||||||
| 1) Develops and deepens the knowledge gained in the health management program at the level of expertise. | 3 | 3 | 3 | 3 | |||||||||||||
| 2) Comprehend and explain the interaction with disciplines related to health management | 3 | 3 | 3 | 3 | |||||||||||||
| 3) Has the ability to use the theoretical and practical knowledge acquired in health management and transfer it to employees. | 3 | 3 | 3 | 3 | |||||||||||||
| 4) Analytically and systematically analyze, interpret and evaluate information on health management. | 3 | 3 | 3 | 3 | |||||||||||||
| 5) Interprets and analyzes the data, identifies problems and develops solutions by using the information about health management. | 3 | 3 | 3 | 3 | |||||||||||||
| 6) In the light of the information they gain about health management, they will share the current developments, own thoughts and suggestions with the internal and external stakeholders of the institution in writing or orally. | 3 | 3 | 3 | 3 | |||||||||||||
| 7) Communicates with the institutions, organizations and individuals working in the field of health management and works to improve the field. | 2 | 2 | 2 | 2 | |||||||||||||
| 8) Communicates verbally and orally by using a foreign language at least at the level of European Language Portfolio B2 General Level. | 2 | 2 | 2 | 2 | |||||||||||||
| 9) Knows computer software at sufficient level to analyze their studies and makes use of health informatics and communication technologies at an advanced level. | 2 | 2 | 2 | 2 | |||||||||||||
| 10) Evaluates critically whether the information in the field of health management is up-to-date and conducts advanced studies independently. | 3 | 3 | 3 | 3 | |||||||||||||
| 11) Acts in accordance with the legal regulations related to health management, with social ethics and business ethics and with social responsibility principles. | 1 | 1 | 1 | 1 | |||||||||||||
| 12) Conducts research in the field of health management and reports the results to the experts or non-experts. | 3 | 3 | 3 | 3 | |||||||||||||
| 13) Besides contributing to the creation of national health policies, it also contributes to international health policies. | 1 | 1 | 1 | 1 | |||||||||||||
| 14) Protects its employees in the field of Health Management and treats them fairly. Knows and fulfills the requirements of quality, cultural values, environmental protection, occupational health and safety. | 1 | 1 | 1 | 1 | |||||||||||||
| 15) Performs a study on subjects requiring expertise in the field of health management independently. | 3 | 3 | 3 | 3 | |||||||||||||
| 16) Takes responsibility in accordance with the targets in the initiatives carried out in the field of health management. | 1 | 1 | 1 | ||||||||||||||
| 17) Takes part in determining the mission, vision, goals and objectives of the strategic planning of the institution s/he working at. | 1 | 1 | 1 | 1 | |||||||||||||
| No Effect | 1 Lowest | 2 Average | 3 Highest |
| Program Outcomes | Level of Contribution | |
| 1) | Develops and deepens the knowledge gained in the health management program at the level of expertise. | 3 |
| 2) | Comprehend and explain the interaction with disciplines related to health management | 3 |
| 3) | Has the ability to use the theoretical and practical knowledge acquired in health management and transfer it to employees. | 3 |
| 4) | Analytically and systematically analyze, interpret and evaluate information on health management. | 3 |
| 5) | Interprets and analyzes the data, identifies problems and develops solutions by using the information about health management. | 3 |
| 6) | In the light of the information they gain about health management, they will share the current developments, own thoughts and suggestions with the internal and external stakeholders of the institution in writing or orally. | 3 |
| 7) | Communicates with the institutions, organizations and individuals working in the field of health management and works to improve the field. | 2 |
| 8) | Communicates verbally and orally by using a foreign language at least at the level of European Language Portfolio B2 General Level. | 2 |
| 9) | Knows computer software at sufficient level to analyze their studies and makes use of health informatics and communication technologies at an advanced level. | 2 |
| 10) | Evaluates critically whether the information in the field of health management is up-to-date and conducts advanced studies independently. | 3 |
| 11) | Acts in accordance with the legal regulations related to health management, with social ethics and business ethics and with social responsibility principles. | 1 |
| 12) | Conducts research in the field of health management and reports the results to the experts or non-experts. | 3 |
| 13) | Besides contributing to the creation of national health policies, it also contributes to international health policies. | 1 |
| 14) | Protects its employees in the field of Health Management and treats them fairly. Knows and fulfills the requirements of quality, cultural values, environmental protection, occupational health and safety. | 1 |
| 15) | Performs a study on subjects requiring expertise in the field of health management independently. | 3 |
| 16) | Takes responsibility in accordance with the targets in the initiatives carried out in the field of health management. | 1 |
| 17) | Takes part in determining the mission, vision, goals and objectives of the strategic planning of the institution s/he working at. | 1 |
| Semester Requirements | Number of Activities | Level of Contribution |
| Attendance | 1 | % 10 |
| Homework Assignments | 1 | % 50 |
| Presentation | 1 | % 40 |
| total | % 100 | |
| PERCENTAGE OF SEMESTER WORK | % 100 | |
| PERCENTAGE OF FINAL WORK | % | |
| total | % 100 | |
| Activities | Number of Activities | Workload |
| Course Hours | 14 | 140 |
| Study Hours Out of Class | 14 | 168 |
| Total Workload | 308 | |