| International Trade and Business (English) | |||||
| Bachelor | TR-NQF-HE: Level 6 | QF-EHEA: First Cycle | EQF-LLL: Level 6 | ||
| Course Code: | DIL512 | ||||
| Course Name: | English for Specific Purposes 2 | ||||
| Semester: | Fall | ||||
| Course Credits: |
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| Language of instruction: | English | ||||
| Course Condition: | |||||
| Does the Course Require Work Experience?: | No | ||||
| Type of course: | University Elective | ||||
| Course Level: |
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| Mode of Delivery: | Face to face | ||||
| Course Coordinator: | Öğr. Gör. GÜLŞAH ERDAŞ | ||||
| Course Lecturer(s): |
Öğr. Gör. NOORHAN QASIM MOHAMMED AL-ANI Öğr. Gör. SEPIDEH SHAHBAZI Öğr. Gör. SHAMIM BAZOOBANDI Öğr. Gör. İLKAY ÖZDEN Expert BURAK DEMİR Expert CAN GENCER UÇAR Expert AYŞENUR SARIAHMET KÜÇÜKKAYA Expert HATİCE BETÜL COŞKUN Expert EBRAR GÜL EZGİ TEMİZ Öğr. Gör. AHMET KAPLAN Lecturer DERYA ÖZDEMİR Expert NİHAN ÖCAL Öğr. Gör. ÇİĞDEM DEMİRCAN Öğr. Gör. BELKIS CİĞERİM Öğr. Gör. AYSU ASLI GÜNER Expert DENİZ GÜDEN Öğr. Gör. MOHAMMAD REZA KHODADADI Öğr. Gör. GİZEM İNCİ |
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| Course Assistants: |
| Course Objectives: | This academic course is for undergraduate students. Materials prepared by our lecturers are used during the classes and intermadiate level of English is aimed to be obtained. The courses are about the latest developments and studies in Natural and Social Sicences Fields and basic concepts are covered according to their needs during the classes. |
| Course Content: | Reading, speaking, listening and writing activities related with the students fields according to their level of English. |
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The students who have succeeded in this course;
1) Students read and analyze texts about their own fields 2) Students learn vocabulary about their fields and do vocabulary exercises during the classes 3) Students read the latest articles in their fields and write essays. 4) Students do listening activities related with their fields and do some audio visual activities as news and interview analysis. |
| Week | Subject | Related Preparation |
| 1) | Occupational analysis | Authentic and original materials prepared by the lecturers of the Foreign Languages Department |
| 1) | recognition of the profession | Authentic and original materials prepared by the lecturers of the Foreign Languages Department |
| 2) | Detailed definitions about the profession | Authentic and original materials prepared by the lecturers of the Foreign Languages Department |
| 3) | Information about the terms of the profession | Authentic and original materials prepared by the lecturers of the Foreign Languages Department |
| 4) | Occupational areas and working condiitons in the field | Authentic and original materials prepared by the lecturers of the Foreign Languages Department |
| 5) | Professional tools and terms used in the field | Authentic and original materials prepared by the lecturers of the Foreign Languages Department |
| 6) | Reaserach and presentation techniques related with their fields | Authentic and original materials prepared by the lecturers of the Foreign Languages Department |
| 7) | Occupational fields and working conditions in the field | Authentic and original materials prepared by the lecturers of the Foreign Languages Department |
| 8) | mid-term week | |
| 9) | Occupational theories and concepts | Authentic and original materials prepared by the lecturers of the Foreign Languages Department |
| 10) | Occupational theories and concepts | Authentic and original materials prepared by the lecturers of the Foreign Languages Department |
| 11) | occupational analysis and professional studies | Authentic and original materials prepared by the lecturers of the Foreign Languages Department |
| 12) | Occupational analysis and researches | Authentic and original materials prepared by the lecturers of the Foreign Languages Department |
| 13) | Scientific ethics | Authentic and original materials prepared by the lecturers of the Foreign Languages Department |
| 14) | Current developments in the field | Authentic and original materials prepared by the lecturers of the Foreign Languages Department |
| 15) | final exam week | |
| 16) | final exam week |
| Course Notes / Textbooks: | öğretim görevlilerimiz tarafından tamamen öğrencilerimizin alanlarına yönelik olarak hazırlanmış kitapçıklar. |
| References: | öğrencilerin alanlarına yönelik gelişmeleri yakından takip edebilecekleri websiteleri, güncel makale ve araştırmalar. |
| Course Learning Outcomes | 1 |
2 |
3 |
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| Program Outcomes | |||||||||||||
| 1) Associates facts and concepts related to international business and trade with other social sciences and mathematics. | |||||||||||||
| 2) Possesses knowledge about the different functions and interactions of international business and trade in light of fundamental business principles. | |||||||||||||
| 3) Explains competitive requirements and countries’ comparative advantages in light of international economics, and knows applicable strategies. | |||||||||||||
| 4) Expresses ideas and solution proposals related to the field both in written and oral form, and presents/publishes them when necessary on national and international platforms. | |||||||||||||
| 5) Communicates learned knowledge systematically and effectively using quantitative and qualitative data, and written, oral, and visual communication tools. | |||||||||||||
| 6) Uses English at a minimum of B2 General Level according to the European Language Portfolio criteria through undergraduate education. | |||||||||||||
| 7) Improves teamwork, negotiation, leadership, and entrepreneurship skills. | |||||||||||||
| 8) Uses advanced-level computer software and information and communication technologies as required by the field (at least European Computer Using License level). | |||||||||||||
| 9) Follows the dynamic structure of international trade and changes in global markets, and relates the need for continuous learning to professional development. | |||||||||||||
| 10) Makes decisions and develops behaviors in line with universal principles such as fair competition, corporate ethics, sustainability, and the environmental impact of trade. | |||||||||||||
| 11) Develops trade approaches that are sensitive to cultural differences in international economic relations and that prioritize social benefit and inclusiveness. | |||||||||||||
| 12) Works effectively in multicultural and interdisciplinary teams; assumes leadership roles when international collaboration is required. | |||||||||||||
| 13) Effectively fulfills duties and responsibilities in complex foreign trade operations by adapting to changing global conditions. | |||||||||||||
| No Effect | 1 Lowest | 2 Average | 3 Highest |
| Program Outcomes | Level of Contribution | |
| 1) | Associates facts and concepts related to international business and trade with other social sciences and mathematics. | |
| 2) | Possesses knowledge about the different functions and interactions of international business and trade in light of fundamental business principles. | |
| 3) | Explains competitive requirements and countries’ comparative advantages in light of international economics, and knows applicable strategies. | |
| 4) | Expresses ideas and solution proposals related to the field both in written and oral form, and presents/publishes them when necessary on national and international platforms. | |
| 5) | Communicates learned knowledge systematically and effectively using quantitative and qualitative data, and written, oral, and visual communication tools. | |
| 6) | Uses English at a minimum of B2 General Level according to the European Language Portfolio criteria through undergraduate education. | |
| 7) | Improves teamwork, negotiation, leadership, and entrepreneurship skills. | |
| 8) | Uses advanced-level computer software and information and communication technologies as required by the field (at least European Computer Using License level). | |
| 9) | Follows the dynamic structure of international trade and changes in global markets, and relates the need for continuous learning to professional development. | |
| 10) | Makes decisions and develops behaviors in line with universal principles such as fair competition, corporate ethics, sustainability, and the environmental impact of trade. | |
| 11) | Develops trade approaches that are sensitive to cultural differences in international economic relations and that prioritize social benefit and inclusiveness. | |
| 12) | Works effectively in multicultural and interdisciplinary teams; assumes leadership roles when international collaboration is required. | |
| 13) | Effectively fulfills duties and responsibilities in complex foreign trade operations by adapting to changing global conditions. |
| Değerlendirme Yöntemleri ve Kriterleri | Number of Activities | Level of Contribution |
| Attendance | 28 | % 20 |
| Homework Assignments | 2 | % 20 |
| Midterms | 1 | % 30 |
| Final | 1 | % 30 |
| total | % 100 | |
| Activities | Number of Activities | Preparation for the Activity | Aktivitede Harcanan Süre | Completing the Activity Requirements | Workload | ||
| Course Hours | 14 | 0 | 4 | 56 | |||
| Homework Assignments | 10 | 0 | 7 | 70 | |||
| Midterms | 1 | 0 | 1 | 1 | |||
| Final | 1 | 0 | 1 | 1 | |||
| Total Workload | 128 | ||||||