International Trade and Business (English) Preview
Bachelor	TR-NQF-HE: Level 6	QF-EHEA: First Cycle	EQF-LLL: Level 6

Course Introduction and Application Information

Course Code:

UNI435

Course Name:

Health Promotion

Semester:

Fall

Course Credits:

ECTS

Language of instruction:

English

Course Condition:

Does the Course Require Work Experience?:

Type of course:

University Elective

Course Level:

Bachelor

TR-NQF-HE:6. Master`s Degree

QF-EHEA:First Cycle

EQF-LLL:6. Master`s Degree

Mode of Delivery:

E-Learning

Course Coordinator:

Dr. Öğr. Üy. SERPİL TOPÇU

Course Lecturer(s):

Serpil Topçu

Course Assistants:

Course Objective and Content

Course Objectives:	This course aims to provide students with basic knowledge about protecting and improving the health of individuals, families and community groups, teaching healthy lifestyle behaviors, and planning, implementing and evaluating behavior change strategies
Course Content:	This course: It includes definitions of health promotion, health promotion models, health promotion strategies, health promotion and health-promoting practices.

Learning Outcomes

The students who have succeeded in this course;
1) 1. Being able to associate health and health-related concepts
2) 2. Ability to evaluate conditions and risk factors affecting health
3) Be able to identify some models of health promotion
4) To be able to explain the Roles and Responsibilities of Health Personnel in Health Promotion

Course Flow Plan

Week	Subject	Related Preparation
1)	Introduction
2)	Approaches Focused on Health Protection and Development in the Historical Development Process of Health Services	-
3)	Health Promotion, Factors Affecting Health Promotion	references
4)	Models Related to Health Promotion	course references
5)	Health Development Programs Conducted in Turkey	course references
6)	Public holiday
7)	Midterm	course materyals
8)	The Role of the Health Professional in Health Promotion	-
9)	Health Literacy, Stress Management and Health Promotion
10)	Environmental Health, Creating a Healthy and Safe Environment
11)	Nutrition And Health Promotion
12)	Physical Activity and Health Promotion
13)	Tobacco Control and Health Promotion
14)	The Importance of Early Diagnosis in Improving Health
15)	Health Promotion Practices in Childhood
16)	final exam

Sources

Course Notes / Textbooks:

1. Maville JA, Huerta CG (2008) HealthPromotion in Nursing. ThompsonDelmar Learning, 2nd Edition,New York, USA 2. Allender JA, Rector C, Warner KD
2. Edelman CL, Mandle CL, (2002). Health Promotion Throughout the Lifespan, Mosby, Toronto.
3. Bek, N. (2008). Fiziksel Aktivite ve Sağlığımız, Klasmat Matbaacılık, Ankara.
4. Demirbağ BC. Sağlığı Koruma ve Geliştirme. Göktuğ Basın Yayın ve Dağıtım, Amasya, 2016
5. T.C. Sağlık Bakanlığı Temel Sağlık Hizmetleri genel Müdürlüğü, Türkiye Obezite (Şişmanlık) İle Mücadele ve Kontrol Programı (2010-2014), 1. Basım, Sağlık Bakanlığı Yayın No: 773. Kuban Matbaacılık Yayıncılık, Ankara, 2010,
6. Öz, F. (2004). Sağlık Alanında Temel Kavramlar, İmaj İç ve Dış Ticaret A.Ş.
7. Tabak, R.S. (2000). Sağlık Eğitimi, Somgür Yayıncılık, Ankara

References:

Course - Program Learning Outcome Relationship

Course Learning Outcomes	1	2	3	4
Program Outcomes
1) Has a broad and interdisciplinary perspective on international business and trade by the use of social sciences and mathematics,
2) Possess the knowledge and skills related to different functions and interactions of international business and trade.
3) Possess the knowledge and skills to interpret the data, concepts and ideas in the field of international business and trade with scientific and technological methods.
4) Use different theoretical approaches to understanding and solving various business and trade problems.
5) Explains the competitiveness of the countries with the requirements of international competition and interprets the functioning of the actors and regulatory structures in the international environment.
6) Understands the value of developing new trade projects and generating strategies within international market needs.
7) Solves complex business and global trade problems by using various statistical techniques and numerical methods and makes analyzes by using statistical programs effectively.
8) Uses a foreign language at the B1 General Level in terms of European Language Portfolio criteria according to the level of education.
9) Develops teamwork, negotiation, leadership and entrepreneurship skills.
10) Possess the knowledge of universal ethical values, social responsibility and sufficient legal and regulatory knowledge.
11) Develops positive attitudes related to lifelong learning and identifies individual learning needs and carries out studies to correct them.
12) Students will be able to communicate their ideas and solutions both written and orally, and present and publish them on both national and international platforms.
13) Uses information and communication technologies together with computer software at the advanced level of European Computer Using License required by the field.

Course - Learning Outcome Relationship

No Effect	1 Lowest	2 Average	3 Highest

	Program Outcomes	Level of Contribution
1)	Has a broad and interdisciplinary perspective on international business and trade by the use of social sciences and mathematics,
2)	Possess the knowledge and skills related to different functions and interactions of international business and trade.
3)	Possess the knowledge and skills to interpret the data, concepts and ideas in the field of international business and trade with scientific and technological methods.
4)	Use different theoretical approaches to understanding and solving various business and trade problems.
5)	Explains the competitiveness of the countries with the requirements of international competition and interprets the functioning of the actors and regulatory structures in the international environment.
6)	Understands the value of developing new trade projects and generating strategies within international market needs.
7)	Solves complex business and global trade problems by using various statistical techniques and numerical methods and makes analyzes by using statistical programs effectively.
8)	Uses a foreign language at the B1 General Level in terms of European Language Portfolio criteria according to the level of education.
9)	Develops teamwork, negotiation, leadership and entrepreneurship skills.
10)	Possess the knowledge of universal ethical values, social responsibility and sufficient legal and regulatory knowledge.
11)	Develops positive attitudes related to lifelong learning and identifies individual learning needs and carries out studies to correct them.
12)	Students will be able to communicate their ideas and solutions both written and orally, and present and publish them on both national and international platforms.
13)	Uses information and communication technologies together with computer software at the advanced level of European Computer Using License required by the field.

Assessment & Grading

Semester Requirements	Number of Activities	Level of Contribution
Midterms	1	% 40
Final Pratik	1	% 60
total		% 100
PERCENTAGE OF SEMESTER WORK		% 100
PERCENTAGE OF FINAL WORK		%
total		% 100

Workload and ECTS Credit Calculation

Activities	Number of Activities	Workload
Course Hours	14	42
Study Hours Out of Class	14	28
Midterms	3	21
Final	4	31
Total Workload		122