Economics (English) | |||||
Bachelor | TR-NQF-HE: Level 6 | QF-EHEA: First Cycle | EQF-LLL: Level 6 |
Course Code: | UNI435 | ||||
Course Name: | Health Promotion | ||||
Semester: | Spring | ||||
Course Credits: |
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Language of instruction: | English | ||||
Course Condition: | |||||
Does the Course Require Work Experience?: | No | ||||
Type of course: | University Elective | ||||
Course Level: |
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Mode of Delivery: | E-Learning | ||||
Course Coordinator: | Dr. Öğr. Üy. SERPİL TOPÇU | ||||
Course Lecturer(s): | Serpil Topçu | ||||
Course Assistants: |
Course Objectives: | This course aims to provide students with basic knowledge about protecting and improving the health of individuals, families and community groups, teaching healthy lifestyle behaviors, and planning, implementing and evaluating behavior change strategies |
Course Content: | This course: It includes definitions of health promotion, health promotion models, health promotion strategies, health promotion and health-promoting practices. |
The students who have succeeded in this course;
1) 1. Being able to associate health and health-related concepts 2) 2. Ability to evaluate conditions and risk factors affecting health 3) Be able to identify some models of health promotion 4) To be able to explain the Roles and Responsibilities of Health Personnel in Health Promotion |
Week | Subject | Related Preparation |
1) | Introduction | |
2) | Approaches Focused on Health Protection and Development in the Historical Development Process of Health Services | - |
3) | Health Promotion, Factors Affecting Health Promotion | references |
4) | Models Related to Health Promotion | course references |
5) | Health Development Programs Conducted in Turkey | course references |
6) | Public holiday | |
7) | Midterm | course materyals |
8) | The Role of the Health Professional in Health Promotion | - |
9) | Health Literacy, Stress Management and Health Promotion | |
10) | Environmental Health, Creating a Healthy and Safe Environment | |
11) | Nutrition And Health Promotion | |
12) | Physical Activity and Health Promotion | |
13) | Tobacco Control and Health Promotion | |
14) | The Importance of Early Diagnosis in Improving Health | |
15) | Health Promotion Practices in Childhood | |
16) | final exam |
Course Notes / Textbooks: | 1. Maville JA, Huerta CG (2008) HealthPromotion in Nursing. ThompsonDelmar Learning, 2nd Edition,New York, USA 2. Allender JA, Rector C, Warner KD 2. Edelman CL, Mandle CL, (2002). Health Promotion Throughout the Lifespan, Mosby, Toronto. 3. Bek, N. (2008). Fiziksel Aktivite ve Sağlığımız, Klasmat Matbaacılık, Ankara. 4. Demirbağ BC. Sağlığı Koruma ve Geliştirme. Göktuğ Basın Yayın ve Dağıtım, Amasya, 2016 5. T.C. Sağlık Bakanlığı Temel Sağlık Hizmetleri genel Müdürlüğü, Türkiye Obezite (Şişmanlık) İle Mücadele ve Kontrol Programı (2010-2014), 1. Basım, Sağlık Bakanlığı Yayın No: 773. Kuban Matbaacılık Yayıncılık, Ankara, 2010, 6. Öz, F. (2004). Sağlık Alanında Temel Kavramlar, İmaj İç ve Dış Ticaret A.Ş. 7. Tabak, R.S. (2000). Sağlık Eğitimi, Somgür Yayıncılık, Ankara |
References: | 1. Maville JA, Huerta CG (2008) HealthPromotion in Nursing. ThompsonDelmar Learning, 2nd Edition,New York, USA 2. Allender JA, Rector C, Warner KD 2. Edelman CL, Mandle CL, (2002). Health Promotion Throughout the Lifespan, Mosby, Toronto. 3. Bek, N. (2008). Fiziksel Aktivite ve Sağlığımız, Klasmat Matbaacılık, Ankara. 4. Demirbağ BC. Sağlığı Koruma ve Geliştirme. Göktuğ Basın Yayın ve Dağıtım, Amasya, 2016 5. T.C. Sağlık Bakanlığı Temel Sağlık Hizmetleri genel Müdürlüğü, Türkiye Obezite (Şişmanlık) İle Mücadele ve Kontrol Programı (2010-2014), 1. Basım, Sağlık Bakanlığı Yayın No: 773. Kuban Matbaacılık Yayıncılık, Ankara, 2010, 6. Öz, F. (2004). Sağlık Alanında Temel Kavramlar, İmaj İç ve Dış Ticaret A.Ş. 7. Tabak, R.S. (2000). Sağlık Eğitimi, Somgür Yayıncılık, Ankara |
Course Learning Outcomes | 1 |
2 |
3 |
4 |
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Program Outcomes | |||||||||||||
1) They have a broad and interdisciplinary perspective on economics using other social sciences and mathematics. | |||||||||||||
2) They have knowledge and skill about different functions and interactions of economy. | |||||||||||||
3) They use different theoretical approaches to comprehend and solve various economic problems. | |||||||||||||
4) They are aware of the needs of society and use their knowledge of economics to meet these needs. | |||||||||||||
5) They have in-depth knowledge on the current issues of the Turkish economy and the global economy. | |||||||||||||
6) They have in-depth knowledge on the history of the Turkish economy and basic level knowledge on the history of the global economy. | |||||||||||||
7) Using various statistical techniques and numerical methods, they establish correct economic models and make analyzes by using statistical programs effectively. | |||||||||||||
8) They use a foreign language at least at the B1 General Level in terms of European Language Portfolio criteria according to the level of education. | |||||||||||||
9) They improve their skills of teamwork, negotiation, leadership and entrepreneurship. | |||||||||||||
10) They have universal ethical values, social responsibility awareness and adequate knowledge of business law. | |||||||||||||
11) Being able to develop positive attitudes with regards to lifelong learning, they identify their individual learning needs and carry out studies to fulfil them. | |||||||||||||
12) They express their ideas and solution proposals concerning their field both written and orally, and present and publish them on both national and international platforms. | |||||||||||||
13) They use information and communication technologies together with a computer software required by the field at least at advanced level of European Computer Driving License . |
No Effect | 1 Lowest | 2 Average | 3 Highest |
Program Outcomes | Level of Contribution | |
1) | They have a broad and interdisciplinary perspective on economics using other social sciences and mathematics. | |
2) | They have knowledge and skill about different functions and interactions of economy. | |
3) | They use different theoretical approaches to comprehend and solve various economic problems. | |
4) | They are aware of the needs of society and use their knowledge of economics to meet these needs. | |
5) | They have in-depth knowledge on the current issues of the Turkish economy and the global economy. | |
6) | They have in-depth knowledge on the history of the Turkish economy and basic level knowledge on the history of the global economy. | |
7) | Using various statistical techniques and numerical methods, they establish correct economic models and make analyzes by using statistical programs effectively. | |
8) | They use a foreign language at least at the B1 General Level in terms of European Language Portfolio criteria according to the level of education. | |
9) | They improve their skills of teamwork, negotiation, leadership and entrepreneurship. | |
10) | They have universal ethical values, social responsibility awareness and adequate knowledge of business law. | |
11) | Being able to develop positive attitudes with regards to lifelong learning, they identify their individual learning needs and carry out studies to fulfil them. | |
12) | They express their ideas and solution proposals concerning their field both written and orally, and present and publish them on both national and international platforms. | |
13) | They use information and communication technologies together with a computer software required by the field at least at advanced level of European Computer Driving License . |
Semester Requirements | Number of Activities | Level of Contribution |
Midterms | 1 | % 40 |
Final Pratik | 1 | % 60 |
total | % 100 | |
PERCENTAGE OF SEMESTER WORK | % 100 | |
PERCENTAGE OF FINAL WORK | % | |
total | % 100 |
Activities | Number of Activities | Workload |
Course Hours | 14 | 42 |
Study Hours Out of Class | 14 | 28 |
Midterms | 3 | 21 |
Final | 4 | 31 |
Total Workload | 122 |