| Operation Room Services (Evening Education) | |||||
| Associate | TR-NQF-HE: Level 5 | QF-EHEA: Short Cycle | EQF-LLL: Level 5 | ||
| Course Code: | SHM047 | ||||
| Course Name: | Patient Care Principles | ||||
| Semester: | Spring | ||||
| Course Credits: |
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| Language of instruction: | Turkish | ||||
| Course Condition: | |||||
| Does the Course Require Work Experience?: | No | ||||
| Type of course: | Departmental Elective | ||||
| Course Level: |
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| Mode of Delivery: | Face to face | ||||
| Course Coordinator: | Öğr. Gör. NESLİŞAH YAŞAR KARTAL | ||||
| Course Lecturer(s): | Lecturer Neslişah YAŞAR KARTAL | ||||
| Course Assistants: |
| Course Objectives: | It is aimed to increase the knowledge and skills of students so that they can provide quality service for follow-up and care before, during and after patient care. |
| Course Content: | To follow the patient's vital signs, measure arterial pressure, count respirations, count pulse, monitor fever, and learn about pathologies, and to make appropriate interventions for the patient in line with her professional competence. |
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The students who have succeeded in this course;
1) To learn communication and communication principles. 2) To know the concepts and definitions of human and basic needs, health and disease. 3) Understanding the patient care process. 4) Explains the care process and basic concepts in health care. 5) Planning training sessions with the patient and their family in a calm and understanding environment. 6) Linking written and visual educational materials. |
| Week | Subject | Related Preparation |
| 1) | Care process and basic concepts in health care-I | |
| 2) | Care process and basic concepts in health care-II | |
| 3) | Interview techniques with the patient | |
| 4) | Vital Signs and measurement techniques | |
| 5) | Pain and Shock | |
| 6) | Wound Care | |
| 7) | Blood transfusion | |
| 8) | Midterm | |
| 9) | Intravenous Injection | |
| 10) | Subcutaneous Injection, Intradermal Injection | |
| 11) | Intramuscular injection | |
| 12) | Parenteral Nutrition | |
| 13) | EKG I | |
| 14) | EKG II | |
| 15) | Final Exam | |
| 16) | Final Exam |
| Course Notes / Textbooks: | Diğer Kaynaklar Hemşirelik Esasları,Prof.Dr.Türkinaz Atabek Aştı,Prof.Dr.Ayişe Karadağ,Hemşirelik Esasları1/2 Akademisyen 2013 Lewis S.H., Heitkemper H.M, Dirksen S.R., MEdical-Surgical Nursing, Mosby Year Book, St.Lois, 2004 Karadakovan A, Eti Aslan F, Dahili ve Cerrahi Hastalıklarda Bakım, Nobel Kitabevi, 2009 |
| References: | Diğer Kaynaklar Hemşirelik Esasları,Prof.Dr.Türkinaz Atabek Aştı,Prof.Dr.Ayişe Karadağ,Hemşirelik Esasları1/2 Akademisyen 2013 Lewis S.H., Heitkemper H.M, Dirksen S.R., MEdical-Surgical Nursing, Mosby Year Book, St.Lois, 2004 Karadakovan A, Eti Aslan F, Dahili ve Cerrahi Hastalıklarda Bakım, Nobel Kitabevi, 2009 |
| Course Learning Outcomes | 1 |
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| Program Outcomes | |||||||||||||||
| 1) Has the ability to take the responsibility of theoretical knowledge about the field of operating room services and to take solutions and take solutions in unpredictable situations. | |||||||||||||||
| 2) He / she is dominating the legislation which contains the duties and responsibilities related to his / her field. | |||||||||||||||
| 3) Have knowledge of medical terms related to the field of operating room services. | |||||||||||||||
| 4) Have information about ideal operating room environment. | |||||||||||||||
| 5) Have the knowledge of surgical techniques, tools and materials used in the operating room. | |||||||||||||||
| 6) Works with other health disciplines. They have the awareness of teamwork and carry out their activities for the development of the employees under their responsibility. | |||||||||||||||
| 7) Have the knowledge and skills to perform aseptic preparations of the operating room and operating team. | |||||||||||||||
| 8) Has a theoretical and practical knowledge about sepsis-antisepsis, sterilization, disinfection and contamination. | |||||||||||||||
| 9) With the awareness of the necessity of lifelong learning, it develops itself by following the developments in science and technology related to the field. | |||||||||||||||
| 10) They act in accordance with quality management and processes and participate in these processes. | |||||||||||||||
| 11) It follows information in the field by using a foreign language at least at the level of European Language Portfolio A2 General Level. | |||||||||||||||
| 12) Uses information and communication technologies together with computer software at the basic level of at least European Computer Driving License required by the field. | |||||||||||||||
| 13) Has enough awareness about individual and public health, environmental protection and occupational safety. | |||||||||||||||
| 14) It is sensitive to the events on the agenda of the society and the world about the operation and monitors the developments and informs the related persons and institutions by using the basic knowledge and skills in these subjects. | |||||||||||||||
| 15) Its appearance, attitude, attitude and behavior make it an example for society. | |||||||||||||||
| No Effect | 1 Lowest | 2 Average | 3 Highest |
| Program Outcomes | Level of Contribution | |
| 1) | Has the ability to take the responsibility of theoretical knowledge about the field of operating room services and to take solutions and take solutions in unpredictable situations. | |
| 2) | He / she is dominating the legislation which contains the duties and responsibilities related to his / her field. | |
| 3) | Have knowledge of medical terms related to the field of operating room services. | |
| 4) | Have information about ideal operating room environment. | |
| 5) | Have the knowledge of surgical techniques, tools and materials used in the operating room. | |
| 6) | Works with other health disciplines. They have the awareness of teamwork and carry out their activities for the development of the employees under their responsibility. | |
| 7) | Have the knowledge and skills to perform aseptic preparations of the operating room and operating team. | |
| 8) | Has a theoretical and practical knowledge about sepsis-antisepsis, sterilization, disinfection and contamination. | |
| 9) | With the awareness of the necessity of lifelong learning, it develops itself by following the developments in science and technology related to the field. | |
| 10) | They act in accordance with quality management and processes and participate in these processes. | |
| 11) | It follows information in the field by using a foreign language at least at the level of European Language Portfolio A2 General Level. | |
| 12) | Uses information and communication technologies together with computer software at the basic level of at least European Computer Driving License required by the field. | |
| 13) | Has enough awareness about individual and public health, environmental protection and occupational safety. | |
| 14) | It is sensitive to the events on the agenda of the society and the world about the operation and monitors the developments and informs the related persons and institutions by using the basic knowledge and skills in these subjects. | |
| 15) | Its appearance, attitude, attitude and behavior make it an example for society. |
| Semester Requirements | Number of Activities | Level of Contribution |
| Midterms | 1 | % 40 |
| Final | 1 | % 60 |
| total | % 100 | |
| PERCENTAGE OF SEMESTER WORK | % 40 | |
| PERCENTAGE OF FINAL WORK | % 60 | |
| total | % 100 | |
| Activities | Number of Activities | Workload |
| Course Hours | 13 | 26 |
| Study Hours Out of Class | 16 | 31 |
| Midterms | 1 | 1 |
| Final | 1 | 1 |
| Total Workload | 59 | |