| Operation Room Services (Evening Education) | |||||
| Associate | TR-NQF-HE: Level 5 | QF-EHEA: Short Cycle | EQF-LLL: Level 5 | ||
| Course Code: | SHM046 | ||||
| Course Name: | Geriatrics and Oral Health | ||||
| Semester: | Spring | ||||
| Course Credits: |
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| Language of instruction: | Turkish | ||||
| Course Condition: | |||||
| Does the Course Require Work Experience?: | No | ||||
| Type of course: | Departmental Elective | ||||
| Course Level: |
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| Mode of Delivery: | Face to face | ||||
| Course Coordinator: | Öğr. Gör. EZGİ ÖZTÜRK | ||||
| Course Lecturer(s): | Ezgi ÖZTÜRK | ||||
| Course Assistants: |
| Course Objectives: | The aim of this course is to emphasize the importance of oral and dental health in the aging process and to protect the general health of the elderly and increase their quality of life by teaching preventive strategies to students. |
| Course Content: | This course includes Introduction and basic concepts, Oral and dental anatomy and morphology, Tooth decay, Dental plaque, Gum diseases, Oral hygiene and prophylaxis, Changes in the oral tissues in the elderly, Effects of aging on oral health, Diagnosis and treatment of periodontal diseases in elderly individuals. It includes topics such as prosthesis options in elderly patients, the relationship of systemic diseases with oral health, the relationship of drugs with oral health, and effective communication with elderly individuals. |
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The students who have succeeded in this course;
1) To be able to define the concept of geriatrics and its relationship with oral and dental health. 2) To have knowledge about oral and dental anatomy and morphology 3) To be able to describe the process of dental caries formation. 4) To be able to define dental plaque and explain its relationship with gum diseases. 5) To have knowledge about oral hygiene and prophylaxis methods. 6) To explain the intraoral changes that occur with aging. 7) To summarize the oral and dental health treatment options applied to elderly patients. 8) To explain the relationship between systemic diseases and medications and oral and dental health. 9) To be able to communicate effectively with elderly individuals. |
| Week | Subject | Related Preparation |
| 1) | Introduction and basic concepts | Lecture notes |
| 2) | Oral and dental anatomy and morphology | Lecture notes |
| 3) | Tooth decay | Lecture notes |
| 4) | Dental plaque | Lecture notes |
| 5) | Gum diseases | Lecture notes |
| 6) | Oral hygiene and prophylaxis | Lecture notes |
| 7) | Changes in oral tissues in the elderly | Lecture notes |
| 8) | Midterm | Lecture notes |
| 9) | Effects of aging on oral health | Lecture notes |
| 10) | Diagnosis and treatment of periodontal diseases in elderly individuals | Lecture notes |
| 11) | Prosthetic options for elderly patients | Lecture notes |
| 12) | The relationship between systemic diseases and oral health | Lecture notes |
| 13) | The relationship between medications and oral health | Lecture notes |
| 14) | Effective communication with elderly individuals | Lecture notes |
| 15) | Final exam | |
| 16) | Final exam |
| Course Notes / Textbooks: | Ders notları |
| References: | Ders notları |
| Course Learning Outcomes | 1 |
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| Program Outcomes | |||||||||||||||
| 1) Has the ability to take the responsibility of theoretical knowledge about the field of operating room services and to take solutions and take solutions in unpredictable situations. | |||||||||||||||
| 2) He / she is dominating the legislation which contains the duties and responsibilities related to his / her field. | |||||||||||||||
| 3) Have knowledge of medical terms related to the field of operating room services. | |||||||||||||||
| 4) Have information about ideal operating room environment. | |||||||||||||||
| 5) Have the knowledge of surgical techniques, tools and materials used in the operating room. | |||||||||||||||
| 6) Works with other health disciplines. They have the awareness of teamwork and carry out their activities for the development of the employees under their responsibility. | |||||||||||||||
| 7) Have the knowledge and skills to perform aseptic preparations of the operating room and operating team. | |||||||||||||||
| 8) Has a theoretical and practical knowledge about sepsis-antisepsis, sterilization, disinfection and contamination. | |||||||||||||||
| 9) With the awareness of the necessity of lifelong learning, it develops itself by following the developments in science and technology related to the field. | |||||||||||||||
| 10) They act in accordance with quality management and processes and participate in these processes. | |||||||||||||||
| 11) It follows information in the field by using a foreign language at least at the level of European Language Portfolio A2 General Level. | |||||||||||||||
| 12) Uses information and communication technologies together with computer software at the basic level of at least European Computer Driving License required by the field. | |||||||||||||||
| 13) Has enough awareness about individual and public health, environmental protection and occupational safety. | |||||||||||||||
| 14) It is sensitive to the events on the agenda of the society and the world about the operation and monitors the developments and informs the related persons and institutions by using the basic knowledge and skills in these subjects. | |||||||||||||||
| 15) Its appearance, attitude, attitude and behavior make it an example for society. | |||||||||||||||
| No Effect | 1 Lowest | 2 Average | 3 Highest |
| Program Outcomes | Level of Contribution | |
| 1) | Has the ability to take the responsibility of theoretical knowledge about the field of operating room services and to take solutions and take solutions in unpredictable situations. | |
| 2) | He / she is dominating the legislation which contains the duties and responsibilities related to his / her field. | |
| 3) | Have knowledge of medical terms related to the field of operating room services. | |
| 4) | Have information about ideal operating room environment. | |
| 5) | Have the knowledge of surgical techniques, tools and materials used in the operating room. | |
| 6) | Works with other health disciplines. They have the awareness of teamwork and carry out their activities for the development of the employees under their responsibility. | |
| 7) | Have the knowledge and skills to perform aseptic preparations of the operating room and operating team. | |
| 8) | Has a theoretical and practical knowledge about sepsis-antisepsis, sterilization, disinfection and contamination. | |
| 9) | With the awareness of the necessity of lifelong learning, it develops itself by following the developments in science and technology related to the field. | |
| 10) | They act in accordance with quality management and processes and participate in these processes. | |
| 11) | It follows information in the field by using a foreign language at least at the level of European Language Portfolio A2 General Level. | |
| 12) | Uses information and communication technologies together with computer software at the basic level of at least European Computer Driving License required by the field. | |
| 13) | Has enough awareness about individual and public health, environmental protection and occupational safety. | |
| 14) | It is sensitive to the events on the agenda of the society and the world about the operation and monitors the developments and informs the related persons and institutions by using the basic knowledge and skills in these subjects. | |
| 15) | Its appearance, attitude, attitude and behavior make it an example for society. |
| Semester Requirements | Number of Activities | Level of Contribution |
| Midterms | 1 | % 40 |
| Final | 1 | % 60 |
| total | % 100 | |
| PERCENTAGE OF SEMESTER WORK | % 40 | |
| PERCENTAGE OF FINAL WORK | % 60 | |
| total | % 100 | |
| Activities | Number of Activities | Workload |
| Course Hours | 16 | 32 |
| Study Hours Out of Class | 16 | 16 |
| Midterms | 1 | 1 |
| Final | 1 | 1 |
| Total Workload | 50 | |