| Operation Room Services (Evening Education) | |||||
| Associate | TR-NQF-HE: Level 5 | QF-EHEA: Short Cycle | EQF-LLL: Level 5 | ||
| Course Code: | SHM045 | ||||
| Course Name: | Geriatrics | ||||
| Semester: | Spring | ||||
| Course Credits: |
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| Language of instruction: | Turkish | ||||
| Course Condition: | |||||
| Does the Course Require Work Experience?: | No | ||||
| Type of course: | Departmental Elective | ||||
| Course Level: |
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| Mode of Delivery: | Face to face | ||||
| Course Coordinator: | Öğr. Gör. GÖZDE EKŞİ | ||||
| Course Lecturer(s): | LEC.GÖZDE EKŞİ | ||||
| Course Assistants: |
| Course Objectives: | To provide students with basic information about Basic Gerontology and elderly individuals. |
| Course Content: | This course is an overview of geriatrics; historical and cultural dimension of geriatrics; Physiological and psychological changes seen in geriatric individuals; Factors affecting health in old age; Physiological and psychosocial health problems common in the elderly; gerontechnology; old age and ethics; Elderly policies in Türkiye and the world; Care services offered to the elderly in Turkey; healthy, successful and active aging; Includes issues of old age and death. |
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The students who have succeeded in this course;
1) Students taking this course will learn the general perspective on geriatrics; can learn the historical and cultural dimension of geriatrics. 2) Students taking this course will learn about the physiological and psychological changes seen in elderly individuals; can learn the factors affecting health in old age. 3) Students taking this course can learn about physiological and psychosocial health problems common in the elderly. 4) Students taking this course will learn about gerontechnology; old age and ethics; Elderly policies in Türkiye and the world; Care services offered to the elderly in Turkey; healthy, successful and active aging; Can learn about old age and death. |
| Week | Subject | Related Preparation |
| 1) | Course introduction and learning objectives | |
| 2) | Overview of Old Age | |
| 3) | Historical and Cultural Dimension of Aging | |
| 4) | Physiological and Psychological Changes in Old Age | |
| 5) | Factors Affecting Health in Old Age | |
| 6) | Physiological Health Problems in the Elderly | |
| 7) | Psycho-social Health Problems in the Elderly | |
| 8) | Gerotechnology | |
| 9) | Elderly Policies in Türkiye and the World | |
| 10) | Care Services Provided to the Elderly in Turkey | |
| 11) | Healthy, Successful and Active Aging | |
| 12) | Old Age and Death |
| Course Notes / Textbooks: | Bilgili N., Kitiş Y., Yaşlılık ve Yaşlı Sağlığı Sorunları Ankara 2017 Aylaz R. (ed.), Yaşlı Sağlığı ve Hemşirelik Bakımı, Malatya, İnönü Üniversitesi Yayınevi, 2019 |
| References: | Bilgili N., Kitiş Y., Yaşlılık ve Yaşlı Sağlığı Sorunları Ankara 2017 Aylaz R. (ed.), Yaşlı Sağlığı ve Hemşirelik Bakımı, Malatya, İnönü Üniversitesi Yayınevi, 2019 |
| Course Learning Outcomes | 1 |
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| Program Outcomes | |||||||||||||||
| 1) Has the ability to take the responsibility of theoretical knowledge about the field of operating room services and to take solutions and take solutions in unpredictable situations. | |||||||||||||||
| 2) He / she is dominating the legislation which contains the duties and responsibilities related to his / her field. | |||||||||||||||
| 3) Have knowledge of medical terms related to the field of operating room services. | |||||||||||||||
| 4) Have information about ideal operating room environment. | |||||||||||||||
| 5) Have the knowledge of surgical techniques, tools and materials used in the operating room. | |||||||||||||||
| 6) Works with other health disciplines. They have the awareness of teamwork and carry out their activities for the development of the employees under their responsibility. | |||||||||||||||
| 7) Have the knowledge and skills to perform aseptic preparations of the operating room and operating team. | |||||||||||||||
| 8) Has a theoretical and practical knowledge about sepsis-antisepsis, sterilization, disinfection and contamination. | |||||||||||||||
| 9) With the awareness of the necessity of lifelong learning, it develops itself by following the developments in science and technology related to the field. | |||||||||||||||
| 10) They act in accordance with quality management and processes and participate in these processes. | |||||||||||||||
| 11) It follows information in the field by using a foreign language at least at the level of European Language Portfolio A2 General Level. | |||||||||||||||
| 12) Uses information and communication technologies together with computer software at the basic level of at least European Computer Driving License required by the field. | |||||||||||||||
| 13) Has enough awareness about individual and public health, environmental protection and occupational safety. | |||||||||||||||
| 14) It is sensitive to the events on the agenda of the society and the world about the operation and monitors the developments and informs the related persons and institutions by using the basic knowledge and skills in these subjects. | |||||||||||||||
| 15) Its appearance, attitude, attitude and behavior make it an example for society. | |||||||||||||||
| No Effect | 1 Lowest | 2 Average | 3 Highest |
| Program Outcomes | Level of Contribution | |
| 1) | Has the ability to take the responsibility of theoretical knowledge about the field of operating room services and to take solutions and take solutions in unpredictable situations. | |
| 2) | He / she is dominating the legislation which contains the duties and responsibilities related to his / her field. | |
| 3) | Have knowledge of medical terms related to the field of operating room services. | |
| 4) | Have information about ideal operating room environment. | |
| 5) | Have the knowledge of surgical techniques, tools and materials used in the operating room. | |
| 6) | Works with other health disciplines. They have the awareness of teamwork and carry out their activities for the development of the employees under their responsibility. | |
| 7) | Have the knowledge and skills to perform aseptic preparations of the operating room and operating team. | |
| 8) | Has a theoretical and practical knowledge about sepsis-antisepsis, sterilization, disinfection and contamination. | |
| 9) | With the awareness of the necessity of lifelong learning, it develops itself by following the developments in science and technology related to the field. | |
| 10) | They act in accordance with quality management and processes and participate in these processes. | |
| 11) | It follows information in the field by using a foreign language at least at the level of European Language Portfolio A2 General Level. | |
| 12) | Uses information and communication technologies together with computer software at the basic level of at least European Computer Driving License required by the field. | |
| 13) | Has enough awareness about individual and public health, environmental protection and occupational safety. | |
| 14) | It is sensitive to the events on the agenda of the society and the world about the operation and monitors the developments and informs the related persons and institutions by using the basic knowledge and skills in these subjects. | |
| 15) | Its appearance, attitude, attitude and behavior make it an example for society. |
| Semester Requirements | Number of Activities | Level of Contribution |
| Midterms | 1 | % 40 |
| Final | 1 | % 60 |
| total | % 100 | |
| PERCENTAGE OF SEMESTER WORK | % 40 | |
| PERCENTAGE OF FINAL WORK | % 60 | |
| total | % 100 | |
| Activities | Number of Activities | Preparation for the Activity | Spent for the Activity Itself | Completing the Activity Requirements | Workload | ||
| Midterms | 1 | 40 | 40 | ||||
| Final | 1 | 60 | 60 | ||||
| Total Workload | 100 | ||||||